No ban on outside food in multiplexes: Maharashtra government
Nagpur, July 13 : Maharashtra Food and Civil Supplies Minister Ravindra Chavan on Friday assured the state legislature that "there is no ban on patrons carrying outside food to multiplexes but if the multiplex authorities prohibit it, they could face action".
The minister's statement came after a heated debate on the raging issue of the exorbitant rates charged by multiplexes for food, water and beverages which were higher than the printed maximum retail price (MRP).
Leader of Opposition in Legislative Council Dhananjay Munde raised the issue of differential pricing of the same product inside and outside multiplexes.
In recent weeks, Maharashtra Navnirman Sena (MNS) carried out agitations and protests inside various multiplexes in Mumbai, Thane, Pune and other cities where a popcorn pack costing Rs 5 outside was sold for Rs 250 inside.
The agitations, occasionally violent, however seemed to have struck a cord and elicited huge public response even on social media platforms.
The Bombay High Court last month demanded to know why the Maharashtra government could not regulate the prices of the food and beverages sold inside multiplexes.
Hearing a petition filed last year by a social activist Jainendra Baxi, the court observed that in many instances, the foodstuffs were priced even higher than the entry ticket rates and ordered the state government to file its affidavit in the matter within four weeks.
Cinema Owners and Exhibitors Association of India (COEA) President Nitin Datar said that they have not received any orders from the government.
"We will naturally comply if the government makes it mandatory. So far it is an announcement in the legislature and the entire issue is not clear till the formal orders are issued," Datar told IANS.
While admitting there were discrepancies in the rates of foods and beverages, he also revealed that the differences were much higher compared between the privately-owned multiplexes and the multiplexes chain owned by the bigger companies.
"It is true that the prices vary, but these must be regulated everywhere, not just for the cinemas. This is a business meant to make profits, but if people cannot afford, they have the option of single-screen cinemas where the rates are much lower," Datar pointed out.
However, he ruled out the possibility of foodstuffs being directly sold to patrons in cinemas or multiplexes, as in some small towns in different parts of India, as hawking or selling anything inside the auditorium is prohibited under the Maharashtra Cinemas (Regulation) Rules, on safety and security grounds.
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Adequate LPG stock in Chhattisgarh, no need to panic, says CM Sai
Raipur (PTI): Amid reports of shortage of commercial LPG cylinder in several parts of the country due to the US-Israel-Iran conflict, Chhattisgarh Chief Minister Vishnu Deo Sai on Tuesday assured people that they need not worry about the availability of cooking gas in the state.
He asserted that adequate stock of LPG as well as petrol and diesel was available in the state.
Sai said in a statement that authorities have been directed to regularly monitor stock at gas agencies and keep a close watch on the supply chain. Necessary instructions were issued to officials in all districts to ensure a smooth supply of LPG.
The chief minister instructed officials to take strict action if any complaint of black marketing or hoarding of LPG cylinders is received.
Sai urged state residents not to pay attention to rumours and to book cooking gas cylinders as per their actual requirement.
The government was fully alert to ensure the availability of essential commodities to citizens, he emphasised.
Meanwhile, the Chhattisgarh Hotel and Restaurant Association has issued an advisory to hotels, restaurants, caterers and other food businesses across the state, urging them to maintain calm and avoid panic buying.
In the advisory, Taranjeet Singh Hora, president of the association, asked members to maintain coordination and immediately inform it about any major disruption in LPG supply.
He cautioned businesses against hoarding cylinders, saying such practices could worsen the situation for the entire hospitality sector.
The association advised hotels and restaurants to prioritise essential kitchen operations, core menu items and already committed banquet events.
Use electric cooking equipment wherever possible for emergency and staff kitchens such as induction cooktops, electric hot plates, electric rice cookers and kettles, the advisory stated.
