Odisha hospital fire toll rises to 12 as 2 more succumb to burn injuries
Bhubaneswar/Cuttack (Odisha) (PTI): The toll in the devastating fire at government-run SCB Medical College and Hospital here climbed to 12 after two more patients succumbed to their burn injuries on Tuesday.
Health and Family Welfare Minister Mukesh Mahaling informed the assembly that a total of 12 people died in the fire incident that took place at the trauma care ICU of the hospital early on Monday.
Terming it a "very sad accident", the minister said, "As soon as the fire broke out, the hospital staffers worked on a war footing to immediately shift 23 patients from the first floor ICU and adjacent wards of the trauma care centre. All of them were shifted to other ICUs and wards."
Seven patients of the trauma care centre died due to their critical condition while five other critically ill patients died while undergoing treatment in other wards and ICUs.
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Eleven medical staffers engaged in the rescue of the patients were also injured in the fire. The injured staff members are undergoing treatment and their lives are out of danger, he said.
Chief Minister Mohan Charan Majhi and Leader of the Opposition in the state assembly, Naveen Patnaik, visited the hospital on Monday. Prime Minister Narendra Modi had also taken stock of the situation.
The state government has constituted a judicial panel to probe the incident, and also formed a fact-finding team headed by Development Commissioner D K Singh that visited the hospital. The team will submit a report to the chief secretary.
The blaze had erupted around 2.48 am on the first floor and is suspected to have been triggered by an electrical short circuit.
SCB Medical College and Hospital is the state's premier health facility, with nearly 2,700 beds and it serves thousands daily.
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Karnataka issues nutrition advisory for govt events; recommends millets, healthier options
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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.
The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."
The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.
Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.
According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.
It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.
If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.
In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.
It suggests serving food using reusable metal plates and glasses.
The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.
It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.
“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.
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