Bhubaneswar: Popular Odia playback singer Tapu Mishra died due to post-COVID complications while undergoing treatment at a private hospital here, family sources said on Sunday.

She was 36.

Her father had also succumbed to COVID-19 on May 10.

The singer breathed her last on Saturday night. She was put on ventilator support two days ago after her oxygen level drastically dropped to 45. Her lungs had also suffered extensive damages, sources at the hospital where she was admitted on May 19 said.

The state's Culture Department had sanctioned Rs 1 lakh for her treatment from the Artistes' Welfare Fund as her family members were planning to shift her to Kolkata for ECMO treatment, another source said.

The Odia film industry, or Ollywood, had also started raising funds for Mishra's treatment.

Debuting in Odia film 'Kulanandan', Mishra had lent her melodious voice in over 150 movies. She had also sung many bhajans during her career spanning over two decades.

Condolences poured in from different quarters as soon as the news of her death spread across the state.

Chief Minister Naveen Patnaik tweeted, "Saddened to know about the passing away of popular Odia singer Tapu Mishra. Her memories as a singer will always be remembered in Odia music world. Heartfelt condolence to her family and friends." 

Let the Truth be known. If you read VB and like VB, please be a VB Supporter and Help us deliver the Truth to one and all.



Mumbai (PTI): The initial report submitted by the microbiology department of a Mumbai-based state-run hospital has said no "bacterial infection" was detected in the bodies of four family members, who died after consuming watermelon recently, officials said on Wednesday.

The Dokadia family, residents of Ghari Mohalla on Ismail Kurte Road, had hosted a get-together of relatives on the night of April 25. At around 1 am (on April 26), hours after the guests had left, Abdullah Dokadia (40), his wife Nasreen (35), and daughters Ayesha (16) and Zaineb (13) ate pieces of a watermelon.

They suffered severe bouts of vomiting and diarrhoea in the early hours of April 26 and were rushed to a local hospital before being referred to the government-run J J Hospital where all four died during treatment.

After the incident, Mumbai police, forensic experts and Food and Drug Administration (FDA) officials visited the house and had collected samples of every food item that constituted the family's last meal, including 'chicken pulav', watermelon, water, and other foodstuffs, and sent them to the Forensic Science Laboratory for analysis.

After the post-mortem of the deceased, their viscera was preserved for chemical analysis.

As the probe is underway, the microbiology department of the state-run J J Hospital has submitted its initial report to the police.

"As per the report, no bacterial infection has been detected so far in the bodies of the victims. No bacteria was found in their blood," the official said.

The exact cause of the death will be known once the forensic science lab submits its report, he said.

"The report will also clarify whether any food items consumed by the family members during the day contained anything poisonous," the official said.