Muzaffarpur (Bihar): A young woman was allegedly set on fire by a neighbour after she resisted his attempt to rape her, a police officer said here on Monday.

The 23-year-old victim, who suffered 50 per cent burns in the incident, was currently undergoing treatment at a hospital in the Muzaffarpur town, he said.

Based on a complaint filed by her mother with Ahiyapur police station, the accused has been arrested, Station House Officer (SHO) Vikas Rai said.

According to the complaint, the woman was alone at home on Saturday, when the accused, who lived close by, sneaked into her house and tried to rape her.

Her mother -- who works at a primary health centre -- rushed home and took her to a hospital after a local informed her about the incident, the SHO added.

Saturday's incident comes less than a week after charred bodies of two women, set afire after suspected rape and murder, were found in Buxar and Samastipur districts.

In another village in Ahiyapur police station area, the body of an eight-year-old girl was found on Friday - stuffed in a bag and dumped in an orchard after suspected sexual assault.

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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.

The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."

The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.

Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.

According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.

It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.

If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.

In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.

It suggests serving food using reusable metal plates and glasses.

The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.

It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.

“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.