Mangaluru: Hyderabadi Food Festival kicks off at Hotel Ocean Pearl; to be open till March 10
Mangaluru: A 15-day Hyderabadi Food Festival organised by Coral Multi Cuisine Fine Dine Restaurant by Hotel Ocean Pearl kicked off on February 25, Tuesday, providing a wide range of variety of Hyderabadi cuisine and food for the food lovers.
Located at Navabharat Circle, Kodialbail in the city the food festival will offer a wide range of cuisine and variety of dishes for the food enthusiasts for 15 days during the lunch and dineer hours.
The food festival will offer variety of food and dishes in both Vegetarian and Non-Vegetarian cuisine and assures people of food being ‘Strictly Halal’.
“To bring the international cuisine to the people of Mangaluru and Dakshina Kannada, we organise food festivals of different cuisines every now and then. The foodie community likes it. So this time we have organised this Hyderabadi Food Festival. This will allow the food lovers to taste the cuisine of Hyderabad. We are offering Biryani, Dessert, Kebab and other variety of dishes from this delicious cuisine” Girish, Vice President of Ocean Pearl Group of Hotels told Vartha Bharati.
Girish also asserted that the motive behind organising food festivals every year was to promote positivity among people who look for peace and stress-free time away from all their worries for some time. He further added that the worrying conditions of the market is also a factor that prompted them to organise this food festival so that people can enjoy time away from their worries and stress.
“We want to provide good food to people so that people can come in with their families and enjoy quality time and quality food. That is why we organise such food festivals” Girish said.
“Hyderabadi cuisine is dominantly full of street food that food enthusiasts love to eat. Also, these dishes are not available anywhere in and around Mangaluru, so this is an opportunity for the people of Mangaluru to come and enjoy one of the most sought after cuisines of India” he added.
Asked about which cuisines he plans to bring to Mangaluru as a part of coming food festivals, Girish hinted that the hotel will go with international cuisine and people might get to taste quality food from Mexican or Italian cuisine in coming days.
Haleem, Murgh Malai Korma, Hyderabadi Dum ka Murgh, Vegeterian Main Course, Dessert, Bagare Baigna, Murgh Nizami Seekh, Noorani Subz Seekh, Aloo Nazaqat, Gosht Shikampuri Kebab, Margisi Kofta, Dalcha Gosht are some of the significant Hyderabadi dishes that will be available at the food festival.
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Elephant calf brought from Bijnor kept under care at Pilibhit Tiger Reserve
Pilibhit (PTI): A 19-day-old elephant calf, brought from Bijnor, was placed under care at the Pilibhit Tiger Reserve (PTR) on Sunday, an official said and added that the calf got separated from its mother in the forest area of Bijnor.
The calf was born on December 2 in the Bijnor forest area and got separated from its mother shortly after birth, the official said.
The forest department made several attempts to reunite it with its mother, but without any success. To ensure the calf's safety and better care, it was decided to transfer it to the Pilibhit Tiger Reserve on the instructions of senior officials.
On Saturday, Deputy Director Manish Singh received the calf. Special arrangements have been made in the reserve for its care. It has been kept in a safe and clean environment to provide it with a natural setting and protect it from external noise and disturbances.
Singh told reporters that raising an 19-day-old calf is challenging.
It requires a special diet as a substitute for mother's milk and constant monitoring.
He said a special team has been formed to provide 24-hour care. Since the calf is very young, it is being cared for like a newborn baby.
According to Singh, the primary responsibility for monitoring the calf's health has been entrusted to PTR's veterinarian, Dr Daksh Gangwar. Under his supervision, a complete record of the calf's health checkups, diet, and body temperature is being maintained. The team is ensuring that the calf does not contract any infection.
