Mangaluru, May 2: Income Tax department sleuths conducted a raid on the house and offices belonging to a businessman here on Tuesday evening.
It is said that the IT officials have conducted the raid on the house of Vaishnavi Express Cargo Private Limited Managing Director Rajesh GP at Morgangate in the city on Tuesday evening from 5 to 8 pm and verified the documents.
Admitting the raid, Rajesh told Varthabharati that the IT officials have verified all the documents and searched for cash. But they could not find anything. The officials have done their duty and he has also cooperated, he added.
“I am a businessman. Leaders of all political parties and politicians visit my house. Apart from them, hundreds of people of surrounding places including Hindus, Muslims, Christians are closely associated with me. But unfortunately, a leader of a national political party has failed to digest it. I have suspected his hands behind this IT raid. But I would disclose who is that person and his background in a couple of days”, Rajesh said.
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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.
The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."
The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.
Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.
According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.
It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.
If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.
In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.
It suggests serving food using reusable metal plates and glasses.
The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.
It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.
“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.
