Karkala: Woman, paramour held for murdering husband
Udupi (Karnataka), Oct 25: A woman and her paramour have been arrested for smothering her husband to death after giving slow poison for a long time, police said on Friday.
According to police, the incident occurred in Marne village in Karkala Taluk of Udupi district.
The police acted on the complaint of Balakrishna’s father who suspected that his son was murdered recenty.
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Citing investigation, police said they found Prathima (44) along with her paramour Dilip Hegde had administered Balakrishna slow poison for a very long time resulting in numerous health complications.
On October 20, she along with Dilip smothered Balakrishna to death.
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K'taka mid-day meal scheme: 6 days of eggs a week has led to increased school attendance, says DSEL
Bengaluru: Karnataka government’s initiative to provide eggs six days a week as an additional nutrient in the mid-day meal scheme has led to a significant increase in school attendance, according to the Department of School Education and Literacy (DSEL).
Officials stated that when eggs were previously provided twice a week, student attendance was at 93.5 percent, as reported by The Hindu. However, since the introduction of eggs six days a week, attendance has risen to an impressive 98.97 percent. Furthermore, the number of children eating eggs has increased by about four times compared to the number of students eating bananas — the other additional nutrient being provided in schools.
To combat malnutrition among school children, eggs, bananas, and groundnut chikkis have been distributed as supplementary nutrients along with mid-day meals in government and aided schools for students from Classes 1 to 10. With support from the Azim Premji Foundation for Development (APF), the state started providing eggs six days a week in September 2024. Students who do not consume eggs have been given bananas and chikkis. However, the government recently stopped distributing chikkis due to concerns about their quality.
“It has been observed that children’s attendance in schools has increased as eggs and bananas are being provided six days a week. This is a good development, as not only will malnutrition in children be reduced, but they will also develop academically,” K.V. Trilok Chandra, Commissioner, DPI, was quoted as saying by The Hindu.
In terms of regional consumption, Kolar Educational District recorded the highest percentage of students consuming eggs at 84.16 percent, followed by Kodagu (83.89 percent), Hassan (81.26 percent), and Chikkamagaluru (79.49 percent), added the report.
On the other hand, Chikkodi Educational District had the lowest number of children consuming eggs, at 30.97 percent, followed by Belagavi (41.78 percent) and Bengaluru North (41.19 percent).
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