Mangaluru: Karnataka Governor nominates BIT Principal as member of Academic Senate of VTU
Dr. SI Manjur Basha, Principal of Bearys Institute of Technology, Mangalore, was on Wednesday nomiated as the member if Academic Senate of Visvesvaraya Technological University Belgavi by Governor of Karnataka.
The governor of Karnataka and Honorable Vice-chancellor of the University have nominated Dr. SI Manjur Basha as the member of the Academic Senate, a release from the college added.
This is the 8th academic senate of VTU Belgavi.
The management, faculty and staff of Bearys Group of Institutions congratulated him on his feat.
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After fake ID crackdown, IRCTC daily new accounts down to 5000 from one lakh: Railways
New Delhi (PTI): With a new, stringent system to establish user identity, the number of new user IDs being added daily on the IRCTC website has declined to about 5,000 from nearly one lakh, officials said on Saturday.
Union Railway Minister Ashwini Vaishnaw noted that the crackdown by Indian Railways on train ticket booking through fake identities is yielding positive results, according to a press note.
Before the latest reforms, this number had touched nearly one lakh new user IDs per day, it said.
"Following the introduction of a stringent system to establish user identity and detect fake IDs, about 5,000 new user IDs are now being added daily on the IRCTC website," the note said.
The officials stated that these steps have already helped Indian Railways deactivate 3.03 crore fake accounts.
"Another 2.7 crore user IDs have either been temporarily suspended or identified for suspension based on the suspicious activities they are indulging in," they said.
The Union minister directed officials to ensure that the ticketing system is reformed to a level where all travellers are able to book tickets easily through a real and genuine user ID, the press note added.
Additionally, Railway Minister Ashwini Vaishnaw has directed officials to provide local cuisine of the region in Vande Bharat trains.
Introducing local cuisine that reflects the culture and tastes of the regions being traversed will significantly enhance the passenger experience, officials said.
This facility will be expanded to all the trains progressively in future, they added.
