Kalaburagi: A 16-year-old boy in Kurikota village of Kamalapura taluk allegedly committed suicide after being harassed by a group of young men in the village.

The deceased teenager, Prashanth Ashtagi, was studying in Class 10 at the Aurad (B) High School. His father, who filed a complaint with the Mahagaon Police officers, has said that Prashanth was being verbally abused and threatened by a youngster in the village and some of his friends. The youngsters had also physically assaulted the boy, as a result of which, Prashanth was depressed and committed suicide. Prashanth’s father has requested the officers to take due action against the guilty.

The Mahagaon Police officers have filed an FIR and are investigating the matter.

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New Delhi (PTI): With a new, stringent system to establish user identity, the number of new user IDs being added daily on the IRCTC website has declined to about 5,000 from nearly one lakh, officials said on Saturday.

Union Railway Minister Ashwini Vaishnaw noted that the crackdown by Indian Railways on train ticket booking through fake identities is yielding positive results, according to a press note.

Before the latest reforms, this number had touched nearly one lakh new user IDs per day, it said.

"Following the introduction of a stringent system to establish user identity and detect fake IDs, about 5,000 new user IDs are now being added daily on the IRCTC website," the note said.

The officials stated that these steps have already helped Indian Railways deactivate 3.03 crore fake accounts.

"Another 2.7 crore user IDs have either been temporarily suspended or identified for suspension based on the suspicious activities they are indulging in," they said.

The Union minister directed officials to ensure that the ticketing system is reformed to a level where all travellers are able to book tickets easily through a real and genuine user ID, the press note added.

Additionally, Railway Minister Ashwini Vaishnaw has directed officials to provide local cuisine of the region in Vande Bharat trains.

Introducing local cuisine that reflects the culture and tastes of the regions being traversed will significantly enhance the passenger experience, officials said.

This facility will be expanded to all the trains progressively in future, they added.