5 killed, 11 injured after mini bus rams into parked truck in Kalaburagi
Kalaburagi (PTI): Five people, including a 13-year-old girl, died and 11 others were injured after a mini bus they were travelling in allegedly rammed into a parked truck near Nelogi Cross in Jewargi taluk of this district in the wee hours of Saturday, police said.
The passengers, all residents of Bagalkote, were en route a dargah in the Kalaburagi district when the accident occurred at around 3.30 AM, they said.
According to the police, the truck whose tyre got punctured was parked on the left side of the road. The driver was busy changing the tyre when the mini bus carrying passengers to dargah hit the truck from behind.
The impact of the accident was such that five people died on the spot while several other passengers were injured, A Srinivasulu, Superintendent of Police of Kalaburagi, said.
Citing preliminary inquiry, another police officer said that the driver of the mini bus, which was allegedly speeding, fell asleep and lost control of the vehicle and ended up hitting the parked truck.
Those injured have been shifted to a hospital where they are undergoing treatment, he said.
Initially, police thought that the driver of the mini bus must have fled the spot after the accident, only to later find him lying on the road in a pool of blood. He is undergoing treatment at the hospital and is stated to be in a critical condition, police said.
A case has been registered for causing death due to negligence under section 106 of the Bharatiya Nyaya Sanhita and further investigation is underway
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Karnataka issues nutrition advisory for govt events; recommends millets, healthier options
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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.
The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."
The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.
Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.
According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.
It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.
If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.
In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.
It suggests serving food using reusable metal plates and glasses.
The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.
It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.
“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.
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