Bengaluru: Deputy Chief Minister D.K. Shivakumar has indicated that a water tariff hike in Bengaluru is imminent, with a potential increase of one paisa per litre.

The revision, he stated, is necessary to fund upcoming phases of the Cauvery water supply project. However, he assured that the government is committed to ensuring that it does not burden the public.

Shivakumar emphasized that the increase is essential to address the massive losses incurred by the Bangalore Water Supply and Sewerage Board (BWSSB), which is reportedly losing over Rs 1,000 crore annually. "The tariff revision is unavoidable. We must raise the water rate by at least one paisa per litre. However, we have instructed BWSSB to implement this increase in a way that minimises the impact on citizens," he said.

Despite criticism over recent back-to-back price hikes on various services and commodities by the state government, Shivakumar stood firm on the need for the water tariff revision. He added that before the hike takes effect, there would be efforts to raise awareness among the public about the importance of water conservation.

Shivakumar also responded to the BJP's opposition to the tariff increase. He asserted that when they reduced electricity prices, the BJP remained silent. “If they are concerned about citizens' livelihoods, they should first focus on reducing the costs of essentials like petrol, diesel, and animal feed," he said. He further pointed out that despite recent price increases, the prices of milk and curd in Karnataka remain lower compared to other states.

Let the Truth be known. If you read VB and like VB, please be a VB Supporter and Help us deliver the Truth to one and all.



Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.

The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."

The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.

Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.

According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.

It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.

If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.

In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.

It suggests serving food using reusable metal plates and glasses.

The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.

It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.

“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.