Bengaluru: In a disturbing revelation, inspections by the Food Safety and Drug Administration (FDA) have uncovered that detergent powder was being used in ice creams to achieve a creamy texture in Karnataka.

Nearly half of the state’s local ice cream, ice candy, and cool drink manufacturing units have been flagged by the FDA for selling substandard products under unhygienic conditions, as reported by The New Indian Express.

A senior FDA official revealed that 97 out of 220 shops have been issued notices, while others received warnings for failing to maintain proper storage conditions. "Inspections uncovered shocking violations—detergent powder was being used in ice creams to create a creamy texture, while phosphoric acid, which weakens bones, was found in cool drinks to enhance fizz," the official told TNIE, adding that fines totaling Rs 38,000 were imposed.

With summer setting in and demand for ice cream and soft drinks increasing, the department conducted inspections to evaluate the quality and preparation methods of food commonly consumed by children, focusing on local units involved in producing these items.

Officials discovered unhygienic and poorly maintained storage facilities at some locations. Many manufacturers were found using synthetic milk made from detergent, urea, or starch to reduce costs, the report added.

Additionally, harmful additives like saccharin and non-permitted dyes were being used instead of natural sugar to enhance taste and colour.

Water contamination was another concern, with many units using non-potable water in ice candies and cool drinks. Some manufacturers were also exceeding the permissible limits for flavouring agents.

The FDA also inspected 590 hotels, restaurants, and messes, finding that 214 establishments lacked proper pest control measures. As a result, a fine of Rs 1,15,000 was imposed on these establishments.

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Panaji (PTI): The Bombay High Court on Monday converted a civil suit against Birch by Romeo Lane nightclub into a Public Interest Litigation (PIL) saying "someone has to be held accountable" for the tragedy in which 25 people were killed.In a stern observation, Goa bench of the High Court of Justices Sarang Kotwal and Ashish Chavan said the local panchayat had "failed to take suo motu cognisance" of the club and had taken "no action despite complaints."

The division bench directed the Goa government to file a detailed reply on the permissions granted to the nightclub.

The High Court, while fixing January 8 as the next date of hearing, pointed out that commercial operations were continuing in the structure despite it having been served a demolition order.

The original petition was filed after the December 6 tragedy by Pradeep Ghadi Amonkar and Sunil Divkar, the owners of the land on which the nightclub was operating.

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Advocate Rohit Bras de Sa, the lawyer representing the petitioner, was made amicus curiae in the matter and has been asked to file a detailed affidavit in the matter.

In their petition, Amonkar and Divkar highlighted "the alarming pattern of statutory violations that have remained inadequately addressed despite multiple complaints, inspections, show-cause notices, and even a demolition order".

They contended that these violations posed "immediate threats to public safety, ecological integrity, and the rule of law in the state of Goa."

Investigations by multiple agencies into the nightclub fire have revealed various irregularities, including lack of permissions to operate the nightclub.

The Goa police arrested five managers and staff members of the club, while co-owners Gaurav Luthra and Saurabh Luthra have been detained in Thailand after they fled the country.