Five Bengaluru metro stations bag IGBC platinum rating
Bengaluru (PTI): The Bangalore Metro Rail Corporation Limited (BMRCL) on Saturday announced that it has received the Platinum Rating Award under the "MRTS Elevated Stations" category from the Indian Green Building Council (IGBC), a leading certification body for green buildings, for five of its stations.
The awarded metro stations are Konanakunte Cross, Doddakallasandra, Vajarahalli, Talaghattapura, and Silk Institute, BMRCL said.
According to BMRCL, IGBC awards are given to buildings and infrastructure projects that adhere to sustainable and environment-friendly practices across various parameters, including energy efficiency, water conservation, sustainable construction materials, use of renewable energy, and enhanced indoor environmental quality.
"BMRCL has implemented several sustainable practices across these stations, including the installation of energy-efficient lighting and HVAC (Heating, Ventilation, and Air Conditioning) systems, use of solar energy for station operations, rainwater harvesting and water recycling systems, and the incorporation of environment-friendly construction materials," an official statement said.
This achievement is part of BMRCL’s larger vision to adopt green building practices in the construction and operations of all its metro corridors, it added.
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Karnataka issues nutrition advisory for govt events; recommends millets, healthier options
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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.
The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."
The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.
Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.
According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.
It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.
If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.
In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.
It suggests serving food using reusable metal plates and glasses.
The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.
It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.
“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.
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