Madikeri: The work to develop the first biodiversity park of the state was launched in Harangi, by laying the foundation stone on Friday.
Legislator Appachu Ranjan, who conducted the ‘bhoomipooja’ for the biodiversity park work, said, “India is the biggest exporter of medicinal herbs. The new park will help us.”
He said that a medicinal herbal park will also be opened in Bhagamandala soon.
“Medicinal plants are needed to cure diseases. Also, the environment will be healthy if there is enough greenery,” he pointed out.
Karnataka Biodiversity Board chairperson Napanda Ravi Kalappa, who presided over the ceremony in Harangi, said that a master plan of building a model medicinal garden in the district was readied by the Board. The park is also being launch to conserve the richness of the flora of Kodagu, he added.
“The Karnataka Biodiversity Board intends to establish similar parks in every panchayat of Kodagu. The Coorg Mandarin used to be an exclusive plant to Kodagu, but is virtually not to be found anywhere now. Research is now being conducted to promote this species,” Kalappa said.
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Jaisalmer, Dec 21: The GST Council on Saturday agreed to issue a clarification on the taxation of popcorn, stating that pre-packed and labelled ready-to-eat snacks will attract a 12% tax, while an 18% GST will be levied if the popcorn is caramelised.
There is no change in the tax rate for popcorn, and the GST Council has decided that the Central Board of Indirect Taxes and Customs (CBIC) will issue a circular clarifying the current taxation regime for popcorn.
"Ready-to-eat popcorn," which is mixed with salt and spices and has the essential character of namkeens, currently attracts a 5% GST if it is not pre-packaged and labelled.
If it is supplied as pre-packaged and labelled, a 12% GST is levied.
However, when popcorn is mixed with sugar (caramel popcorn), its essential character changes to that of a sugar confectionery, and it would therefore be classified under HS 1704 90 90, attracting an 18% GST, as per the clarification.