Karnataka gold smuggling: Accused Sahil Jain remanded to judicial custody till April 7
Bengaluru (PTI): The Special Court for Economic Offences on Wednesday remanded one of the accused in the gold smuggling case to judicial custody until April 7.
The ED had arrested Sahil Jain in connection with the case, in which Kannada film actress Harshavardhini Ranya, alias Ranya Rao, is the key accused.
Sahil Jain, a gold trader, is alleged to have helped Ranya Rao sell the smuggled gold.
Ranya is the stepdaughter of a DGP-rank officer, K Ramachandra Rao.
She was arrested with 14.8 kg of gold at Kempegowda International Airport in Bengaluru on March 3, shortly after returning from Dubai.
"The remand application filed by the IO (investigating officer) seeking judicial custody of Accused No 3 (Sahil Jain) is allowed. Accused No 3 is remanded to judicial custody at Central Prison, Bengaluru, until April 7, 2025," the order stated.
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Karnataka issues nutrition advisory for govt events; recommends millets, healthier options
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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.
The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."
The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.
Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.
According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.
It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.
If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.
In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.
It suggests serving food using reusable metal plates and glasses.
The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.
It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.
“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.
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