Bengaluru (PTI): The state government has initiated proactive measures to ensure that rural communities do not face drinking water shortages during the upcoming summer season, Karnataka Minister Priyank Kharge said on Tuesday.
The district administrations have been instructed to closely monitor the situation and take immediate measures, including hiring private borewells on a rental basis and supplying water through tankers wherever required.
To strengthen water availability, dried borewells will be restored through flushing and deepening, while new borewells will be drilled in unavoidable cases based on technical recommendations from geologists, said Kharge, the Minister for Rural Development and Panchayat Raj, and Information Technology & Biotechnology.
"Along with restoring dried borewells, we have directed Gram Panchayats to conduct water quality testing and ensure proper cleaning of overhead tanks so that safe drinking water is available to rural communities," he added.
An official statement issued by the minister's office said that as several parts of the state experience dry conditions during summer, many existing rural water sources tend to run dry, leading to potential shortages.
To address this, the government has put in place daily monitoring mechanisms and directed officials to take immediate action wherever shortages arise, it said.
To ensure the supply of safe drinking water, Gram Panchayats have been instructed to collect samples from all drinking water sources, conduct water quality testing from at least three tap connections in each village and ensure the cleaning of all overhead tanks as per prescribed guidelines, it added.
According to official data, drinking water shortages have already been reported in 183 villages across 144 taluks in 21 districts of the state.
"Currently, 183 villages are facing drinking water shortages. Of these, 31 villages are being supplied water through 96 tankers, while 152 villages are receiving water through 154 rented private borewells. District administrations have been directed to address the situation on priority," the minister said.
According to him, during March 2026, approximately 1,053 borewells are expected to be repaired through flushing and deepening. In emergency situations, new borewells will also be drilled wherever necessary.
To ensure uninterrupted drinking water supply during the summer of 2026, funds for emergency works will be mobilised from the Central and State Drought Relief Funds as well as the department's Task Force funds, he said.
The minister also directed Gram Panchayats, Taluk Panchayats, and district administrations to work in close coordination to effectively manage and maintain drinking water supply across rural areas.
Let the Truth be known. If you read VB and like VB, please be a VB Supporter and Help us deliver the Truth to one and all.
Raipur (PTI): Amid reports of shortage of commercial LPG cylinder in several parts of the country due to the US-Israel-Iran conflict, Chhattisgarh Chief Minister Vishnu Deo Sai on Tuesday assured people that they need not worry about the availability of cooking gas in the state.
He asserted that adequate stock of LPG as well as petrol and diesel was available in the state.
Sai said in a statement that authorities have been directed to regularly monitor stock at gas agencies and keep a close watch on the supply chain. Necessary instructions were issued to officials in all districts to ensure a smooth supply of LPG.
The chief minister instructed officials to take strict action if any complaint of black marketing or hoarding of LPG cylinders is received.
Sai urged state residents not to pay attention to rumours and to book cooking gas cylinders as per their actual requirement.
The government was fully alert to ensure the availability of essential commodities to citizens, he emphasised.
Meanwhile, the Chhattisgarh Hotel and Restaurant Association has issued an advisory to hotels, restaurants, caterers and other food businesses across the state, urging them to maintain calm and avoid panic buying.
In the advisory, Taranjeet Singh Hora, president of the association, asked members to maintain coordination and immediately inform it about any major disruption in LPG supply.
He cautioned businesses against hoarding cylinders, saying such practices could worsen the situation for the entire hospitality sector.
The association advised hotels and restaurants to prioritise essential kitchen operations, core menu items and already committed banquet events.
Use electric cooking equipment wherever possible for emergency and staff kitchens such as induction cooktops, electric hot plates, electric rice cookers and kettles, the advisory stated.
