Karnataka: Paramedical student attempts suicide after 'harassment', ex-boyfriend held
Hubballi (PTI): A 20-year-old paramedical college student attempted suicide by consuming pills after allegedly being harassed and blackmailed with her photographs by an acquaintance, police said on Wednesday.
Following the incident on Tuesday, the 23-year-old accused, who was previously in a relationship with her, was arrested, they added.
The matter came to light when the Karnataka Medical College and Research Institute (KMCRI) informed the Vidyanagar police station about the woman’s suicide attempt, police said.
According to police, the second-year student attempted suicide in her women’s hostel after enduring constant "harassment and blackmail".
Citing a preliminary inquiry, a senior police officer stated that the woman and the accused were previously in a relationship. However, after their breakup, he allegedly began harassing and blackmailing her with her photographs.
"The woman's parents filed a complaint accusing the suspect of physical assault, mental harassment, and blackmail using her photographs and messages. Both the woman and the accused hail from Kundgol town, but for the past few months, he had been trying to harass her," the senior police officer said.
Based on the complaint, an FIR was registered, and the accused was arrested. The case will be investigated thoroughly, he added.
The woman is now out of danger, police said, adding that further investigation is underway.
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Karnataka issues nutrition advisory for govt events; recommends millets, healthier options
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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.
The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."
The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.
Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.
According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.
It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.
If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.
In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.
It suggests serving food using reusable metal plates and glasses.
The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.
It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.
“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.
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