Bangalore: Malabar Gold & Diamonds has brought out the 5th Edition of Brides of India Coffee Table Book. The latest edition of the Brides of India Coffee Table Book takes the connoisseurs of ornaments through a visual experience of country’s rich jewellery tradition since first century to 20th century.
The book brings the jewellery making traditions of various royal eras of the country through vivid depiction of varied cultures.
The 5th Edition of Brides of India Collection Coffee Table Book was launched by Bollywood actress Tamannaah Bhatia at a function organized at JW Marriott Hotel in Bangalore. It was jointly unveiled by Tamannah Bhatia, Malabar Group Chairman MP Ahammed, MD India Operation Asher.O.Zonel Head Mr Iflu Rahman, Head-Corporate Media and PR Mr Narayanan KP and other management official were also seen along.
The salient feature of Brides of India collection is that it brings the intricacies and sophisticated secrets behind the jewellery making craft of the country pertaining to different regions and cultures under one roof. “The `Brides of India’ series takes jewellery lovers back in time to re-discover the historic Indian jewellery craft and reinvent and recreate them that fit the current trend. The binary of the campaign is that it brings the exquisite ornaments that existed during five regal ages of India – Gupta, Vijayanagara, Mughal, Colonial Era and the early 20th Century in a single platform.”, Malabar Group Chairman M. P. Ahammed said.
The campaign rolls the architecture of traditional craft of jewellery making and what is trending in the market place now into one, thus making a niche market for the products giving the brides a Royal Wedding. The latest bridal collection under the `Brides of India’ banner is inspired by Indian ornament tradition spanning over 2000 years. The collection has been crafted after years of diligent research of ancient jewellery making art and craft with the aid of historians, experts and artisans. The collection comes in a variety of gold, diamonds, gemstones and pearls and covers design styles of each era in its variations.
The Brides of India Collection Coffee Table Book introduces jewellery tradition of five different eras to the new generation and future generation alike. Through its five editions, the Coffee Table Book showcases 28 different wedding traditions and its ornament cultures. The 5th edition of Brides of India Coffee Table Book was inspired by the overwhelming and ebullient response the previous four editions of the Brides of India Coffee Table Book received from jewellery lovers.
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Raipur (PTI): Amid reports of shortage of commercial LPG cylinder in several parts of the country due to the US-Israel-Iran conflict, Chhattisgarh Chief Minister Vishnu Deo Sai on Tuesday assured people that they need not worry about the availability of cooking gas in the state.
He asserted that adequate stock of LPG as well as petrol and diesel was available in the state.
Sai said in a statement that authorities have been directed to regularly monitor stock at gas agencies and keep a close watch on the supply chain. Necessary instructions were issued to officials in all districts to ensure a smooth supply of LPG.
The chief minister instructed officials to take strict action if any complaint of black marketing or hoarding of LPG cylinders is received.
Sai urged state residents not to pay attention to rumours and to book cooking gas cylinders as per their actual requirement.
The government was fully alert to ensure the availability of essential commodities to citizens, he emphasised.
Meanwhile, the Chhattisgarh Hotel and Restaurant Association has issued an advisory to hotels, restaurants, caterers and other food businesses across the state, urging them to maintain calm and avoid panic buying.
In the advisory, Taranjeet Singh Hora, president of the association, asked members to maintain coordination and immediately inform it about any major disruption in LPG supply.
He cautioned businesses against hoarding cylinders, saying such practices could worsen the situation for the entire hospitality sector.
The association advised hotels and restaurants to prioritise essential kitchen operations, core menu items and already committed banquet events.
Use electric cooking equipment wherever possible for emergency and staff kitchens such as induction cooktops, electric hot plates, electric rice cookers and kettles, the advisory stated.
