Kalaburagi (Karnataka), Apr 3 (PTI): A 45-year-old man allegedly murdered his wife and two children before hanging himself at their apartment in Kalaburagi on the evening of April 2, police said on Thursday.
The incident occurred at Gabre Layout, near Old Jewargi Road, under Station Bazar police station limits.
The deceased have been identified as Santosh, a Senior Assistant at the Gulbarga Electricity Supply Company Limited (GESCOM), his wife and their two sons, police said.
According to police, the woman and the two children were "strangled to death", while Santosh died by suicide.
A death note was also recovered from the scene.
"Preliminary information suggests the couple had been married for 10 years and frequently fought. They had severed ties with their family for the past seven years. The death note mentions frequent misunderstandings and quarrels between them as the reason," Police Commissioner Sharanappa S D said.
Speaking to reporters, he stated, "We have registered a murder case. The Scene of Crime Officer (SOCO) team, Forensic Science Laboratory (FSL), and fingerprint experts have inspected the site. The exact timing of the incident is yet to be determined, but it likely occurred between 6-8 pm."
According to the police, after taking the lives of his wife and children, Santosh called a member of his wife's family, informing them about the incident and indicating that he intended to end his own life.
"The family member tried to dissuade him from ending his life, but in vain. When they arrived, the door was locked from the inside. Upon breaking it open, they discovered the bodies," police said, adding that further investigation is underway.
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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.
The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."
The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.
Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.
According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.
It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.
If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.
In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.
It suggests serving food using reusable metal plates and glasses.
The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.
It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.
“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.
