Bengaluru, Nov 7: Karnataka Chief Minister Basavaraj Bommai on Wednesday said Prime Minister Narendra Modi would be inaugurating the 14th edition of Aero India that would be held here from February 13-17, 2023.

The biennial airshow would be held at the Air Force Station at Yelahanka.

The Chief Minister said this at the inauguration of Collins Aerospace's global engineering and technology centre here. He said since it would be an international-level event, the airshow must showcase aerospace research centres, air-travelling opportunities and possibilities in aircraft industry in the State and in Bengaluru.

Highlighting that the capacity of Indian engineers has been good and that he wishes that all the parts of aircraft be manufactured in Bengaluru, the Chief Minister said the State capital is an ideal place for the aerospace sector as there are institutions like DRDO, NAL, and HAL. Besides, there are international-level R&D institutions in the fields of aerospace, artificial Intelligence, renewable energy and semi-conductors in Bengaluru, he added.

Aero India is said to be one of the premier aerospace exhibitions with 13 successful editions organised in Bengaluru since 1996. Further noting that Collins Aerospace Engineering Institution has completed 25 years of its existence in Bengaluru, Bommai said this shows the achievement of the institution which has emerged as an important engineering centre.

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New Delhi (PTI): The Food Safety and Standards Authority of India (FSSAI) has categorically dismissed recent claims linking eggs to cancer risk, terming them "misleading, scientifically unsupported and capable of creating unnecessary public alarm".

In a statement issued on Saturday, the food safety regulator clarified that eggs available in the country are safe for human consumption and that reports alleging the presence of carcinogenic substances in eggs lack a scientific basis.

The clarification comes in response to media reports and social media posts claiming detection of nitrofuran metabolites (AOZ) -- substances purportedly linked to cancer -- in eggs sold in India.

FSSAI officials emphasised that the use of nitrofurans is strictly prohibited at all stages of poultry and egg production under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.

The regulator explained that an Extraneous Maximum Residue Limit (EMRL) of 1.0 µg/kg has been prescribed for nitrofuran metabolites -- but solely for regulatory enforcement purposes. This limit represents the minimum level that can be reliably detected by advanced laboratory methods and does not indicate that the substance is permitted for use.

"Detection of trace residues below the EMRL does not constitute a food safety violation nor does it imply any health risk," an FSSAI official said.

FSSAI said India's regulatory framework is aligned with international practices. The European Union and the United States also prohibit the use of nitrofurans in food-producing animals and employ reference points for action or guideline values only as enforcement tools.

Differences in numerical benchmarks across countries reflect variations in analytical and regulatory approaches, not differences in consumer safety standards, the authority noted.

On public health concerns, FSSAI cited scientific evidence indicating that there is no established causal link between trace-level dietary exposure to nitrofuran metabolites and cancer or other adverse health outcomes in humans.

"No national or international health authority has associated normal egg consumption with increased cancer risk," the regulator reiterated.

Addressing reports related to the testing of a specific egg brand, officials explained that such detections are isolated and batch-specific, often arising from inadvertent contamination or feed-related factors, and are not representative of the overall egg supply chain in the country.

"Generalising isolated laboratory findings to label eggs as unsafe is scientifically incorrect," the statement said.

FSSAI urged consumers to rely on verified scientific evidence and official advisories, reiterating that eggs remain a safe, nutritious, and valuable component of a balanced diet when produced and consumed in compliance with food safety regulations.