Punjab govt has offered to supply rice to K'taka for its Anna Bhagya scheme, says state AAP unit
Bengaluru, June 20: The AAP-ruled Punjab has come forward to supply rice required for Karnataka's free rice scheme, Anna Bhagya, the party's state unit has said.
The AAP's Karnataka unit said the Punjab government, led by Bhagwant Mann was willing to help Karnataka by providing rice required to implement the scheme, which offers 10 kg of food grain to each member of a family living below the poverty line.
In a letter to Chief Minister Siddaramaiah on Monday, AAP Karnataka convener Prithvi Reddy said, “The AAP government of Punjab is ready to provide the rice required for the implementation of Anna Bhagya scheme in Karnataka.” He stated that he had a detailed discussion on the issue with Punjab Chief Minister Mann.
''Mann reacted positively and has in-principle agreed to supply rice in the state from Punjab,” Reddy claimed.
The AAP strongly believes that irrespective of political differences, all parties must support initiatives that are meant to help people of our country, he said.
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Reddy also took a dig at the BJP government at the Centre for allegedly declining to provide extra rice to Karnataka.
“It is both surprising and sad to note that the BJP led central government has refused to provide extra rice to our state for fulfilment of the new Anna Bhagya scheme proposed by your government,” the AAP state chief said in his letter.
Slamming the Centre, Reddy said the alleged refusal to provide the extra rice not only exposes the 'anti-poor attitude' of the BJP government but also their ''step-motherly'' treatment to non-BJP ruled states”.
Later, addressing reporters he flayed the Congress for coming to power in Karnataka without any prior preparations.
He also charged the Siddaramaiah-led dispensation with completely 'copying' the programmes of the AAP and announcing many hasty guarantees for vote bank politics.
While five kg rice was already being given by the Centre, the state government wants to provide an additional five kg from its resources, according to a senior state government official.
The union government recently discontinued the sale of rice and wheat from the central pool under the Open Market Sale Scheme (OMSS) to state governments. According to an order issued by the Food Corporation of India (FCI), The sale of wheat and rice under the OMSS (domestic) for state governments is discontinued. However, the sale of rice under the OMSS will be continued for northeastern states, hilly states and states facing law and order situations, natural calamities at an existing rate of Rs 3,400 per quintal, it said. The move comes amid the slow progress of the monsoon and rising prices of rice and wheat. Rice prices have increased by up to 10 per cent in the last one year at the mandi level and by 8 per cent in the last one month, as per official data.
According to Siddaramaiah, the state needed 2.28 lakh metric tonnes of rice. On June 12, the FCI had agreed to provide the required quantity of rice but two days later it backtracked, he alleged.
Karnataka has approached the National Consumer Cooperative Federation, National Agricultural Cooperative Marketing Federation, and Central Warehousing Corporation to procure rice.
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Commercial LPG hike: Delhi restaurant owners warn of higher menu rates, job losses
New Delhi (PTI) A day after a 50 per cent rise in commercial LPG cylinder prices, Delhi's food business, with restaurant owners and street vendors have warned of higher menu rates, financial strain and potential job losses if the trend persists.
The price of commercial LPG was hiked by a steep Rs 993 per 19 kg cylinder, marking the third consecutive monthly hike amid rising global energy prices linked to the West Asia conflict.
For many in the restaurant industry, the spike has been both sudden and steep.
Manpreet Singh, honorary treasurer of the National Restaurant Association of India, said that eateries are already grappling with supply challenges alongside rising costs.
"There is a huge difficulty in getting these cylinders, and black marketing is also increasing in many unregulated sectors," he said, noting that prices that were once around Rs 1,600, often dropping to nearly Rs 1,300 with discounts, have now surged to between Rs 3,000 and Rs 4,000 per cylinder.
He further added that a medium-sized restaurant typically uses between two and five cylinders daily, making the increase particularly burdensome as costs mount.
Singh further said that as costs mount, smaller establishments could struggle to stay afloat. Instead, the association has advised restaurants to shift towards piped natural gas connections through Indraprastha Gas Limited as a more sustainable alternative.
"If this problem continues, PNG is the only long-term solution," he said, adding that temporary measures like coal offer limited relief due to slower cooking times and that it can largely be used only for tandoors.
Echoing similar concerns, Kabir Suri, owner of Mamagoto in Khan Market, said the impact is already visible across the industry. "There has been almost a threefold increase in cylinder prices for restaurants," he said, adding that rising fuel and logistics costs are compounding the pressure.
"If this continues, it will become a significant financial burden, and food prices will inevitably go up. Adding to this burden, higher fuel costs are also affecting logistics and transportation, making a price rise unavoidable. The extent of the impact will vary between small eateries and large chains depending on their scale," he said.
Global oil prices have surged nearly 50 per cent following disruptions in energy supply chains due to the West Asia conflict, pushing up commercial fuel costs and transport expenses.
A West Delhi-based restaurateur said they are trying to manage rising costs while keeping their staff secure. "We are trying to ensure that our staff, from kitchen workers to waiters, are paid on time and do not face immediate hardship," the owner said.
"We are a small restaurant with seating for about 20 to 25 people at a time. But if this continues for long, we will have to take difficult calls. There is only so much we can absorb, and menu prices will have to go up. We hope this does not continue for a longer period," he said.
Another restaurant owner in North Delhi, who did not wish to be named, said operational adjustments alone may not be enough. "We are checking our costs very carefully and trying to cut wherever possible, but if fuel prices remain high, it will eventually affect how we run the business," the owner said.
"Coal helps in tandoor cooking, but it takes more time," the owner further added.
The strain is even more acute among street vendors, many of whom operate on thin margins. A vendor in Saket said he had recently expanded his business, moving from a mobile cart to a rented outlet.
"I have a family to feed and more responsibilities now. Earlier, I managed with a moving cart, but after renting the place, expenses increased," he said. "Whenever cylinders were unavailable, I had to buy them at higher rates in the black market. Now even regular supply is too expensive, and if this continues, we may have to shut down," he added.
In Laxmi Nagar, another vendor said they are struggling to keep the business running. "Sometimes we even used domestic cylinders from home when supply ran out because we had to keep the stall running," he said, adding that rising costs leave little choice but to increase prices or bear losses.
On April 1, the rates of commercial LPG cylinders were hiked by Rs 195.50 per cylinder, followed by a Rs 114.5 hike on March 1, taking the total increase over the past three months to Rs 1,303. With the latest revision, a 19 kg commercial LPG cylinder now costs Rs 3,371.5 in Delhi, up from Rs 2,078.5 earlier.
The prices of domestic LPG cylinders used for household cooking have remained unchanged. They were last increased by Rs 60 per 14.2 kg cylinder on March 7 and currently cost Rs 913 in Delhi.
