Panaji (PTI): A 39-year-old chief executive officer of a start-up company allegedly killed her four-year-old son in Goa and then travelled with the body to neighbouring Karnataka, a police official said on Tuesday.

The Goa police arrested the accused, Suchana Seth, from Chitradurga in Karnataka on Sunday night, he said, adding the motive behind the killing was not yet known.

According to Seth's LinkedIn page, she is the Chief Executive Officer (CEO) of start-up Mindful AI Lab and was among the top '100 Brilliant Women in AI Ethics for 2021'.

She checked into a rented service apartment at Candolim in North Goa on January 6 along with her son, Calangute police station inspector Paresh Naik said.

After staying there for two days, she informed the apartment staff that she wanted to go to Bengaluru for some work and asked them to arrange for a taxi, he said.

"The staff suggested that she could take a flight to Bengaluru which would be a cheaper option rather than hiring a taxi which is an expensive proposition," he said.

The accused insisted that she would travel by taxi only, and accordingly a vehicle was arranged on January 8 in which she left early morning.

Later, when the apartment staff went to clean the room in which she stayed, they found blood stains on a towel, Naik said.

"The management of the apartment immediately informed the Calangute police, who then reached the spot," he said.

The staff also informed that the woman's four-year-old son was not seen with her when she left the apartment and she was also carrying an unusually heavy bag, he said.

The police then called the accused and enquired with her about the blood stains and her "missing" son.

"The accused told us that the blood stains were due to her monthly periods. She also told us that her son was with her friend in Margao town (in South Goa) and provided the address," the official said.

Naik said he immediately took the help of Fatorda police (near Margao) and got to know the address given by her was fake.

The inspector later spoke over phone to the taxi driver, who was on way to Bengaluru and had reached Chitradurga district in Karnataka, to take the accused to the nearest police station.

The police in Chitradurga checked the woman's bag in which they found the body of the child, Naik said.

A team of the Calangute police then rushed to Chitradurga and obtained a transit remand of the accused, who was being brought to Goa.

The postmortem of the body would be conducted in Chitradurga, Naik said.

Police have informed about the incident to the accused's husband, Venkat Raman, who is currently in Jakarta, he said.

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Raipur (PTI): Amid reports of shortage of commercial LPG cylinder in several parts of the country due to the US-Israel-Iran conflict, Chhattisgarh Chief Minister Vishnu Deo Sai on Tuesday assured people that they need not worry about the availability of cooking gas in the state.

He asserted that adequate stock of LPG as well as petrol and diesel was available in the state.

Sai said in a statement that authorities have been directed to regularly monitor stock at gas agencies and keep a close watch on the supply chain. Necessary instructions were issued to officials in all districts to ensure a smooth supply of LPG.

The chief minister instructed officials to take strict action if any complaint of black marketing or hoarding of LPG cylinders is received.

Sai urged state residents not to pay attention to rumours and to book cooking gas cylinders as per their actual requirement.

The government was fully alert to ensure the availability of essential commodities to citizens, he emphasised.

Meanwhile, the Chhattisgarh Hotel and Restaurant Association has issued an advisory to hotels, restaurants, caterers and other food businesses across the state, urging them to maintain calm and avoid panic buying.

In the advisory, Taranjeet Singh Hora, president of the association, asked members to maintain coordination and immediately inform it about any major disruption in LPG supply.

He cautioned businesses against hoarding cylinders, saying such practices could worsen the situation for the entire hospitality sector.

The association advised hotels and restaurants to prioritise essential kitchen operations, core menu items and already committed banquet events.

Use electric cooking equipment wherever possible for emergency and staff kitchens such as induction cooktops, electric hot plates, electric rice cookers and kettles, the advisory stated.