Bengaluru, Mar 27 (PTI): Two men on a motorcycle died after a BMTC bus crashed into and ran over their two-wheeler on Old Airport Road, police said on Thursday.
The deceased have been identified as Tapas (33), a Rapido rider, and Aditya Bose (31), the pillion rider. Both were natives of West Bengal, they said.
The bus driver, who fled the scene after the accident, has been taken into custody, while efforts are underway to nab the conductor in connection with the incident, they added.
According to a statement from Bangalore Metropolitan Transport Corporation (BMTC), the accident occurred at 10.33 pm on Wednesday near the ISRO Signal on HAL Main Road, Bengaluru. The electric bus was en route from Kempegowda Bus Station to Kadugodi.
A private car was also involved in the collision, the statement said.
Citing preliminary investigations, a BMTC official stated that a review of CCTV footage indicated that the two-wheeler attempted to overtake the bus near the ISRO Signal. In the process, it collided with an oncoming car.
Due to the impact, the riders lost control and fell under the rear wheel of the BMTC bus.
"Tragically, both individuals on the two-wheeler succumbed to their injuries at the scene," the official said.
"BMTC deeply mourns this unfortunate loss of life and extends heartfelt condolences to the families of the deceased. The corporation remains committed to ensuring road safety and will continue working with relevant authorities to prevent such incidents in the future," the statement added.
A case has been registered and a formal investigation is underway, police said.
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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.
The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."
The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.
Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.
According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.
It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.
If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.
In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.
It suggests serving food using reusable metal plates and glasses.
The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.
It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.
“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.
