Woman found murdered and body stuffed in suitcase in Bengaluru, husband held
Bengaluru, Mar 27 (PTI): The body of a 32-year-old woman was found stuffed inside a suitcase here on Thursday, police said.
The deceased was identified as Gauri Khedekar, a native of Maharashtra, they said.
The victim's husband Rakesh Rajendera Khedekar fled to Pune after the crime, police said, adding the accused has been detained in connection with the murder.
The police control room was alerted by the house owner at around 5.30 pm.
The woman and her husband moved to Bengaluru last month and were living in a flat at Doddakammanahalli village in Hulimayu police station limits, said Sarah Fatima, Deputy Commissioner of Police.
Her body was found dumped in the suitcase. There were stab injuries on her body, she said.
"The accused was detained in Pune and is being brought to Bengaluru. The motive behind the murder will be ascertained after he is interrogated," she added.
Responding to reports that the accused had informed his wife's parents about killing her, the officer said, "the matter is underway investigation and these details needs to be verified."
The woman did bachelors in mass media while her husband who works with a private firm was working from home, police said.
Forensic experts visited the spot and collected samples, police said, adding further investigation is underway.
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Karnataka issues nutrition advisory for govt events; recommends millets, healthier options
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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.
The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."
The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.
Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.
According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.
It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.
If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.
In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.
It suggests serving food using reusable metal plates and glasses.
The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.
It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.
“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.
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