Dosas and idlis not the end of South Indian cuisine : Chef Hari Nayak
New Delhi: South Indian cuisine is "very underrated" and goes much beyond idlis and dosas, says New York-based Indian chef Hari Nayak, who he is also working hard to dispel misconceptions about Indian food in general in the West.
"South Indian (style of) cooking is very underrated. People think that South Indian dishes are just dosas and idlis. But I grew up eating fish and other non-vegetarian food items -- apart from the vegetarian ones," Nayak, who grew up in Udupi in Karnataka, told IANS during a brief visit to the national capital.
"I would like to build a concept around it and make it more exciting to people (of North India) so that they can try something which is also Indian food and is tasty and healthy. For instance, we use coconut milk instead of cream. It is lighter and healthier," added the restaurateur.
There is the same misconception about Indian food in New York and other parts of the US and the UK as well.
"If we talk about Indian food, it's all about Punjabi 'khana' in the West. If I open a South Indian restaurant serving just Kerala or Goan food, the Westerner would come and ask for naan, chicken tikka masala and dal makhani. That's what they are exposed to.
"If I don't serve that, they won't come back. They would say, 'This is not an Indian restaurant'. So, misconceptions are there."
Chefs like him and the others, he says, are trying to change the thought process of "what a Westerner thinks about Indian food".
"We are working hard to change the perception of Indian food -- that it not greasy, not always curry-based. There is so much more to Indian food than that. Hopefully, in the next 10 years, Indian regional food items apart from Punjabi will be enjoyed by Westerners as well," said Nayak, who shares a strong bond with popular chef Vikas Khanna.
Would he blame Indian chefs for emphasising more on North Indian cuisine in the West?
"In the early 1960s, when Indian cuisine started getting popular in the West, chefs focused only on that (North Indian food). Nobody tried to do something different. Since the last 30-40 years, chefs have been serving the same things, so people have preconceived notions about Indian food.
"I think Indian chefs are to be blamed -- but that's what was selling. After all, it's business. Even now, if you go to a Kerala restaurant, you will still find naan, rotis, chana masala and tandoori chicken on the menu because they don't want people to walk out.
"There are Chettinad restaurants in New York but the last two pages of the menu are dedicated to North Indian food. It's unfortunate," said Nayak, who moved to the US over two decades ago.
How does he plan to bring about change?
"It won't happen overnight. I do a lot of pop-up events. I use scallops, an ingredient which is familiar to the Western palate, and I make Indian food with that. I never use North Indian flavours much. That's how I create awareness," he said.
Nayak was here for the launch of The Trial, which is a blend of chefs, entrepreneurs and innovative food concepts. It is a delivery cum dine-in kitchen concept on Golf Course Road, Gurugram.
"We are at a nascent stage. If somebody comes in with a concept that's interesting to me, then I will help," he said.
"The chef can interact with about 15 customers at a time at The Trial, which is counter style. Serving just 15 people is not enough to sustain a business. So, there is a delivery model too," said Nayak, who plans to launch his own restaurant in Bengaluru soon.
Before that, he will unveil his book -- "Spice Trail" -- which has "100 modern global recipes to excite and inspire home cooks".
"I have written five books for the Western market, but my new book is for the Indian market. It will release in the beginning of 2018," he said.
"It will teach home cooks to prepare food by adding new ingredients to their pantry... ingredients that are available in supermarkets. Using them while cooking will make their everyday food more exciting," he added.
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Araijeet's four goals hand India 5th title in men's junior Asia Cup
Muscat, Dec 4: Araijeet Singh Hundal slammed four goals as defending champions India defeated arch-rivals Pakistan 5-3 in the summit clash to win a hat-trick of titles in the men's junior Asia Cup here on Wednesday.
This was India's fifth title in the continental tournament, having previously won the crown in 2004, 2008, 2015 and 2023.
The tournament was not held in 2021 due to COVID-19 pandemic.
Araijeet converted three penalty corners in the fourth, 18th and 54th minutes besides finding the net from a field effort in the 47th minute. Dilraj Singh (19th) was the other goal getter for India.
For Pakistan, Sufyan Khan (30th, 39th) converted two penalty corners, while Hannan Shahid scored from field play in the third minute.
Japan defeated Malaysia 2-1 to claim the third spot earlier in the day.
There was hardly anything to differentiate between the two sides as both India and Pakistan fought hard for ball possession in the first quarter.
The highlight of the first quarter was ariel passes employed by both the teams.
But Pakistan had the first laugh, striking as early as the third minute through a field goal from Shahid.
India didn't sit back and secured their first penalty corner seconds later, and Araijeet stepped up to draw level with a powerful drag-flick to the right of Pakistan goalkeeper.
India upped their game in the second quarter and secured their second penalty corner in the 18th minute and Araijeet struck again with another powerful flick.
A minute later, a fine field goal by Dilraj extended India's lead to 3-1.
Pakistan, however, reduced the margin in the 30th minute through a penalty corner conversion by Sufyan.
Pakistan were the better side on display after the change of ends and they drew level in the 39th minute through another penalty corner conversion by Sufyan.
India secured their third penalty corner in the 47th minute, but Araijeet's effort was saved by Pakistan goalkeeper Muhammad Janjua.
Araijeet, however, was not to be denied his hat-trick as he found the net from a field effort seconds later to hand India the lead again.
India pressed hard on the Pakistan citadel in the final 10 minutes and secured a few more penalty corners and Araijeet found the net again from a fine variation to make the scoreline 5-3.
