Healthy diet for woman can ensure good brain health for grandchildren, genetic model: Study
New Delhi (PTI): Mothers who eat apples and herbs during their early pregnancy could be protecting the brain health of their children and grandchildren, a Monash University study using genetic models has found.
The discovery is part of a project that found a mother's diet can affect not just her child's brain but also those of her grandchildren.
Published in Nature Cell Biology, the Monash Biomedicine Discovery Institute study found that certain foods could help prevent the deterioration of brain function.
This study used roundworms (Caenorhabditis elegans) as the genetic model because many of their genes are also found in humans, allowing insights into human cells.
The researchers found that a certain molecule present in apples and herbs such as basil, rosemary, thyme, oregano, and sage helped in reducing the breakdown of communication cables needed for the brain to work properly.
Senior professor Roger Pocock, with his team, investigated nerve cells in the brain that connect with each other through about 8,50,000 kilometres of cables called axons. For axons to function and survive, essential materials need to be transported along an internal structure that contains microtubules.
Pocock explained that a malfunction that caused the axons to become fragile can lead to brain dysfunction and neurodegeneration.
He said his team used a genetic model with fragile axons that break as animals age. "We tried to find whether natural products found in the diet can stabilise these axons and prevent breakage," he explained.
"We identified a molecule found in apples and herbs that reduces axon fragility -- ursolic acid. How? We found that ursolic acid causes a gene to turn on that makes a specific type of fat. This particular fat also prevented axon fragility as animals age by improving axon transport and therefore its overall health."
Pocock said this type of fat, known as a sphingolipid, had to travel from the mother's intestine, where food is digested, to eggs in the uterus for it to protect axons in the next generation. He said while the results were promising, they still need to be confirmed in humans.
"This is the first time that a lipid/fat has been shown to be inherited," he said. "Further, feeding the mother the sphingolipid protects the axons of two subsequent generations. This means a mother's diet can affect not just their offspring's brain but potentially subsequent generations. Our work supports a healthy diet during pregnancy for optimal brain development and health," Pocock said.
Read the full paper published in Nature Cell Biology, titled 'An Intestinal Sphingolipid Confers Intergenerational Neuroprotection'.
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US VP JD Vance says Lebanon not part of ceasefire, calls it ‘misunderstanding’
Budapest/Washington: US Vice President J D Vance has said that Lebanon was never included in the ceasefire understanding with Iran, describing the confusion as a “legitimate misunderstanding”.
Speaking to reporters before departing from Hungary, Vance said, “I think the Iranians thought that the ceasefire included Lebanon and it just didn’t. We never made that promise.”
He stressed that the United States had not included Lebanon in the scope of the ceasefire at any stage.
His remarks come amid continued Israeli strikes in Lebanon, where more than 200 people were reported killed, even as ceasefire talks between Iran and the US move forward.
Vance said Israel had “offered … to check themselves a little bit in Lebanon because they want to make sure that our negotiation is successful”.
He warned that if Iran allows the situation in Lebanon to affect the negotiations, it could derail the talks.
“If Iran wants to let this negotiation fall apart in a conflict where they were getting hammered over Lebanon, which has nothing to do with them and which the United States never once said was part of the ceasefire, that’s ultimately their choice,” he said.
