Banana plant extract may help you relish melt-proof ice cream
New York: Love to savour your ice cream in its solid state for longer and hate to see it melt? Scientists have found a solution to this problem in a banana plant extract that they say could be key to a creamier and longer lasting ice cream.
The findings showed that adding tiny cellulose fibres extracted from banana plant waste to ice cream could slow melting, increase shelf life and potentially replace fats used to make the tasty treat.
"Our findings suggest that cellulose nanofibres extracted from banana waste could help improve ice cream in several ways," Robin Zuluaga Gallego, from the Universidad Pontificia Bolivariana, Colombia.
"In particular, the fibres could lead to the development of a thicker and more palatable dessert, which would take longer to melt. As a result, this would allow for a more relaxing and enjoyable experience with the food, especially in warm weather," Gallego added.
For the study, presented at the 255th National Meeting and Exposition of the American Chemical Society in New Orleans, the team extracted cellulose nanofibrils (CNFs), which are thousands of times smaller than the width of a human hair, from ground-up banana stems or rachis.
Then they mixed the CNFs into ice cream at varying concentrations, ranging from zero up to three-tenths of a gram per 100 grams of the dessert.
They found that ice creams mixed with CNFs tended to melt much more slowly than traditional ice creams.
They also determined that CNFs could increase shelf life of ice cream, or at least decrease its sensitivity to temperature changes that occur when moved to and from the freezer.
In addition, CNFs increased the viscosity of low-fat ice cream, which improved the creaminess and texture of the product.
This suggests that CNFs could help stabilise the fat structure in ice creams. As a result, CNFs could potentially replace some of the fats -- and perhaps reduce calories -- in these desserts, the researchers noted.
Moving forward, the researchers plan to explore how different types of fat, such as coconut oil and milk fat, affect the behaviour of CNFs in other frozen treats.
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Congress names candidates for 8 Haryana LS seats, fields Kumari Selja, Deepender Hooda
Chandigarh (PTI): The Congress on Thursday announced candidates for eight of the nine Lok Sabha seats it is contesting in Haryana, fielding former Union minister Kumari Selja, Rajya Sabha MP Deepender Hooda and youth leader Divyanshu Budhiraja, besides two sitting MLAs.
The party has also fielded former MP Jai Prakash and leaders Satpal Brahmachari and Mahendra Pratap, according to the list released late Thursday evening.
The Congress is contesting nine of the 10 Lok Sabha seats in Haryana. It has not yet announced its candidate for the Gurugram constituency.
The Aam Aadmi Party, a constituent of the opposition INDIA bloc, will contest the Kurukshetra seat.
Congress general secretary and former Union minister Selja will contest from the Sirsa (reserved) seat and sitting MLAs Varun Choudhary and Rao Dan Singh from the Ambala (reserved) and the Bhiwani-Mahendragarh Lok Sabha seats, respectively.
Deepender Hooda, son of former chief minister Bhupinder Singh Hooda, will enter the fray from Rohtak. He has represented the Rohtak parliamentary constituency three times in the past.
Jai Prakash has been fielded from Hisar, the Congress' Haryana youth wing president Divanshu Budhiraja from Karnal, Satpal Brahmachari from Sonipat and Mahendra Pratap from Faridabad.
