Cockroach milk may be the hottest health food trend you didn’t know existed
May 24: Move over, soy milk and oats milk, because cockroach milk is here. If you’re scowling in disbelief or skepticism right now, we don’t blame you. Cockroach milk? Since when does cockroach (an insect) produce milk?
Since new research found that cockroach milk, nutrient-rich milk crystals found inside the Pacific Beetle cockroach — used as food for cockroach infants — could be beneficial to humans.
How cockroach milk is good for you?
Cockroach milk is thought to be a powerhouse of nutrients, according to a study published in the Journal of the International Union of Crystallography. It boasts four times as much protein as cow’s milk, three times more than buffalo milk, but also contains essential amino acids that promote cell growth, lipids that keep our bodies healthy, and sugars that fuel energy.
“The crystals are like a complete food - they have proteins, fats and sugars. If you look into the protein sequences, they have all the essential amino acids,” Sanchari Banerjee, a researcher said, back in 2016.
How do you consume cockroach milk?
Clearly milking a cockroach isn’t the most feasible option. Inverse reports that cockroach milk has a more viable future as a pill, and that form might not be too far off in the future, though it would probably take somewhere in the ballpark of 100 cockroaches to produce a pill.
But do you really need cockroach milk?
It may seem like cockroach milk has its benefits, but is it the most nutritious option?
The exact concentration of nutrients in this ‘healthy’ milk are unknown, hence Kolkata-based general physician Dr Shayan Dasgupta won’t call it a ‘wonder drink’.
Instead if you are looking to try new versions, Dr Dasgupta says, “If its is low calories you’re after, almond milk is your match, but if you are after the milk that’s nutritionally rich, cow's milk is still the best choice.”
Is cockroach milk good for your beauty regimen?
The levels of growth hormone in cockroach milk are unknown, but there is evidence that shows that growth hormones may exacerbate acne in certain individuals, Marie Claire reports.
“The high levels of sugar may make it a poor choice in terms of skin health and beauty, as we know that high-sugar diets actually accelerate skin aging. However, protein and fat are vital components of good hair and nails, and this particular liquid may make getting optimal levels of both things much easier,” Rachel Nazarian from Schweiger Dermatology Group told Marie Claire.
Courtesy: Hindustan Times
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Retail inflation dips to nearly 6-yr low of 3.34 pc in March on subdued food prices
New Delhi, Apr 15 (PTI): Retail inflation dipped marginally to a nearly six-year low of 3.34 per cent in March due to decline in prices of vegetables, eggs and protein-rich items, raising hope for a third rate cut by the RBI as it remains below the median target of 4 per cent.
The Consumer Price Index (CPI) based inflation was 3.61 per cent in February and 4.85 per cent in March last year.
The inflation rate in March 2025 is the lowest since August 2019, when it was 3.28 per cent.
According to data released by National Statistics Office (NSO) on Tuesday, the retail food inflation in March was 2.69 per cent compared to 3.75 per cent in February and 8.52 per cent in March 2024.
Meanwhile, wholesale price inflation declined to a six-month low of 2.05 per cent in March as prices of vegetables, potato and other food items eased, another set of government data showed.
Wholesale Price Index (WPI) based inflation was 2.38 per cent in February. It was 0.26 per cent in March last year.
Last week, the Reserve Bank reduced the key short-term lending rate (repo) by 25 basis points in the wake of easing inflation.
The Reserve Bank has projected CPI inflation for the current fiscal 2025-26 at 4 per cent, with Q1 at 3.6 per cent, Q2 at 3.9 per cent, Q3 at 3.8 per cent, and Q4 at 4.4 per cent. The risks are evenly balanced.
While announcing the bi-monthly monetary policy on April 9, the RBI had indicated another rate cut as it changed the monetary stance to 'accommodative' from 'neutral'.
The NSO said the significant decline in headline inflation and food inflation during March 2025 was mainly attributed to decline in inflation of vegetables, eggs, pulses and products, meat and fish, cereals and products, and milk and its products.
Commenting on the NSO data, Aditi Nayar, Chief Economist, ICRA said the unexpectedly sharp sequential fall in the headline CPI inflation in March 2025 was predominantly led by food items.
"In our view, further monetary easing is clearly on the table, to the tune of 50 bps over the next three policies. With the next inflation print also expected to be sub-4 per cent, a June 2025 rate cut seems highly likely, unless Q4 FY2025 GDP growth surprises sharply to the upside," Nayar said.
The decline in CPI inflation was witnessed in eggs (-3.16 per cent), vegetables (-7.04 per cent), pulses and products (-2.73 per cent), and spices (-4.92 per cent).
On the other hand, 'oils and fats' segment recorded highest annual inflation of 17.07 per cent in March followed by fruits at 16.27 per cent.
Rajani Sinha, Chief Economist, CareEdge Ratings said agricultural production is seen at a record high in 2024-25 as per the Second Advance Estimate.
The prices of edible oils remain a key concern, especially given the contraction in the sowing of oil seeds, an increase in global edible oil prices, and import dependency in this category, she said.
"Food inflation is likely to remain comfortable in the coming months. However, we need to be cautious of any weather-related disruptions," Sinha added.
Vivek Rathi, National Director Research, Knight Frank India said excluding the food and fuel basket, inflationary pressures persist among households, potentially tightening consumption expenditure, especially for lower-income households that are more sensitive to price increase, he said
"As household prices remain elevated, it is crucial for commercial banks to pass on the benefits of rate cuts to consumers to support domestic consumption and growth. This is also vital for boosting housing demand in the affordable segment," Rathi said.
Urban inflation increased marginally from 3.32 per cent in February to 3.43 per cent in March 2025. However, significant decline was observed in food inflation from 3.15 per cent in February 2025 to 2.48 per cent in March, NSO said.
Further, there was decline in headline and food inflation in the rural sector. The headline inflation was 3.25 per cent in March compared to 3.79 per cent in the preceding month. The retail food inflation in the rural sector was at 2.82 per cent in March, down from 4.06 per cent in February.
NSO data also showed the highest retail inflation was in Kerala (6.59 per cent) and the lowest in Telangana (1.06 per cent)
As per the WPI data, food inflation eased to 1.57 per cent in March from 3.38 per cent in February, with vegetables seeing a sharp drop. The decline in vegetables inflation was 15.88 per cent during the month compared to 5.80 per cent in February.
Inflation in potato, which was rising in double digits since February 2024, fell in March 2025. The inflation in potato in March 2025 was in negative at 6.77 per cent.
In onion, wholesale inflation eased to 26.65 per cent in March against 48.05 per cent in February.
Manufactured products, however, saw a spike at 3.07 per cent in March compared to 2.86 per cent in February, WPI data showed.
Fuel and power too saw an uptick with a 0.20 per cent rise in March against a deflation of 0.71 per cent in February, it said.
Bank of Baroda Economist Sonal Badhan said, "Going forward, as the trade war deepens further, global growth prospects remain weak. This will exert downward pressure on oil and other commodity prices, which, in turn, will be positive for WPI inflation".
