Abu Dhabi (PTI): Formula 1 Academy-backed Indian racer Atiqa Mir showed scorching speed for her second pole position in as many weeks before picking up a Heat win in Round 2 of the RMC UAE Karting Championship here.

After a pole and podium finish in the Formula 1-backed COTFA series last week, Atiqa switched seamlessly into a different equipment to set blistering pace at the Al Forsan Circuit. She is the first Indian to be supported by Formula 1.

In the Official Practice sessions, Atiqa topped three out of the four sessions and clocked the fastest time of the day in a highly competitive field of international drivers. She was the only female.

 

Atiqa, who turned 11 last week, carried that form into qualifying, clinching pole position in the dying minutes of the session with a sizzling time of 60.686 seconds.

Representing Akcel GP, she led from the front in the Heat race for a deserving victory. She lost the lead briefly on Lap 1 before regaining it soon after and pulling away from the field of 18 drivers.

In the pre-final race, Atiqa suffered a big crash while fighting for the lead on the last lap, injuring her elbow.

Her determination and fighting spirit came to the fore when she drove the final lap with the injury and a broken kart. After making up five places on the opening lap, Atiqa's kart developed a technical problem, forcing an early retirement.

”What could have been a dominant weekend ended back in the pits. But that is racing, we are racing so close to each other at such high speeds that crashes are bound to happen.

"I got a hard hit on my elbow and it is bruised quite badly. I wanted to fight and get back to the front in the final but it wasn’t meant to be as my panel broke and due to that I couldn’t drive," said Atiqa.

Her father and former Formula Asia Vice Champion Asif Mir said luck was not on her daughter's side this weekend but at the same time, called the collision part of racing.

“A dominant show by her, a slight touch with another kart changed her entire weekend. She deserved a better result but that is how it goes sometimes in sport. She is driving at a high level week in and week out in different karting championships.

"She has to switch engines, tyres almost every weekend and she is able to adjust well,” said Asif.

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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.

The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."

The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.

Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.

According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.

It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.

If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.

In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.

It suggests serving food using reusable metal plates and glasses.

The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.

It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.

“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.