New Delhi (PTI): Forward Ryan Willaims, who has relinquished his Australian passport to become an Indian citizen, has joined the Khalid Jamil-coached national team camp in Bengaluru, the All India Football Federation (AIFF) said on Sunday.

Born in Perth, the 32-year-old entered the camp along with defender Jay Gupta.

"Forward Ryan Williams, and defender Jay Gupta have joined the senior men's national team camp in Bengaluru," the AIFF posted on X.

In what could mark a new beginning for Indian football, the game's national federation AIFF earlier this week roped in two overseas-based players -- Williams and Abneet Bharti -- for the national camp ahead of the AFC Asian Cup qualifier against Bangladesh in Dhaka on November 18.

The move reflects a bold shift in approach by the beleaguered federation, opening the door for Indian-origin players and those willing to give up foreign citizenship to represent the country.

The camp began in Bengaluru on Thursday.

Williams' Indian citizenship handover ceremony was conducted by legendary Sunil Chhetri at the training facility of Bengaluru FC, the club he plays for in the Indian Super League.

"Honoured to make official what's long felt true. Grateful for the love, the opportunity, and the sense of belonging this country has given me. As you can see, the last round of interviews was the hardest. India, I'm one of your own!" Williams had earlier said in an Instagram post.

Williams' mother was born in Mumbai while his father was born in Kent, England.

This is only the second instance of an Overseas Citizens of India (OCI) becoming eligible to play for the Indian football team.

He has played for Australia U-20 and U-23 teams, and also represented the senior team as a second-half substitute during a friendly in 2019, against South Korea.

He has also represented English clubs Fulham and Portsmouth, before joining ISL side Bengaluru FC in 2023.

Before Williams, Japan-born Izumi Arata took Indian citizenship to represent India in 2012, and featured in nine matches for the Blue Tigers in 2013 and 2014.

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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.

The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."

The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.

Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.

According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.

It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.

If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.

In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.

It suggests serving food using reusable metal plates and glasses.

The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.

It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.

“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.