India beat SL by 10 wickets; Anurag Thakur declares tournament open
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New Delhi (PTI): India emerged victorious over Sri Lanka by 10 runs after former union sports minister Anurag Thakur on Tuesday declared open the first-ever Women's T20 World Cup - Cricket for the Blind 2025 at the Modern School Ground here.
The ceremony commenced with the national anthem, presented in sign language by specially-abled students from the Delhi branch of Samarthanam Trust for the Disabled.
Speaking at the inauguration, Thakur said, "I wish all the teams the best of luck for the World Cup. You may give your best and perform well. We are going to watch you on television."
Post the inauguration, India locked horns with Sri Lanka and began their campaign on a winning note.
Opting to bat first, Sri Lanka were restricted to just 41 runs in 13.3 overs, as India's bowlers and fielders delivered a spectacular performance.
India's sharp fielding led to seven run outs, while Deepika TC, Ganga Kadam, and Jamuna Rani Tudu claimed a wicket each.
In reply, India chased down the modest target in emphatic fashion, reaching 43 without loss in just three overs.
Skipper Deepika TC led from the front, smashing 26 runs off 14 balls with four boundaries, while Anekha Devi made 15 off six balls, including three fours.
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Karnataka issues nutrition advisory for govt events; recommends millets, healthier options
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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.
The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."
The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.
Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.
According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.
It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.
If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.
In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.
It suggests serving food using reusable metal plates and glasses.
The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.
It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.
“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.
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