Harare, Jul 6: A new-look India led by Shubman Gill restricted Zimbabwe to 115 for nine in the first T20I of the five-match series here on Saturday.

Wrist-spinner Ravi Bishnoi claimed a career-best 4 for 13, while off spin-allrounder Washington Sundar snapped 2 for 11 as Zimbabwe lost six wickets for 16 runs to slip to 90 for 9 inside 16 overs.

But wicketkeeper-batter Clive Madande held the fort with a fine cameo of 29 not out from 25 balls (4x4) with an unbroken 25-run last wicket stand with Tendai Chatara.

India handed debut caps to Abhishek Sharma, Riyan Parag and Dhruv Jurel.

Brief Scores:

Zimbabwe 115/9 in 20 overs (Dion Myers 23, Clive Madande 29 not out; Ravi Bishnoi 4/13, Washington Sundar 2/11) vs India.

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New Delhi (PTI): With a new, stringent system to establish user identity, the number of new user IDs being added daily on the IRCTC website has declined to about 5,000 from nearly one lakh, officials said on Saturday.

Union Railway Minister Ashwini Vaishnaw noted that the crackdown by Indian Railways on train ticket booking through fake identities is yielding positive results, according to a press note.

Before the latest reforms, this number had touched nearly one lakh new user IDs per day, it said.

"Following the introduction of a stringent system to establish user identity and detect fake IDs, about 5,000 new user IDs are now being added daily on the IRCTC website," the note said.

The officials stated that these steps have already helped Indian Railways deactivate 3.03 crore fake accounts.

"Another 2.7 crore user IDs have either been temporarily suspended or identified for suspension based on the suspicious activities they are indulging in," they said.

The Union minister directed officials to ensure that the ticketing system is reformed to a level where all travellers are able to book tickets easily through a real and genuine user ID, the press note added.

Additionally, Railway Minister Ashwini Vaishnaw has directed officials to provide local cuisine of the region in Vande Bharat trains.

Introducing local cuisine that reflects the culture and tastes of the regions being traversed will significantly enhance the passenger experience, officials said.

This facility will be expanded to all the trains progressively in future, they added.