Prithvi Shaw fails dope test, banned for eight months
New Delhi, Jul 30: Talented India opener Prithvi Shaw was on Tuesday banned from all forms of cricket for a period of eight months after failing a dope test, the BCCI said.
A BCCI release said Shaw had "inadvertently ingested a prohibited substance, which can be commonly found in cough syrups".
Shaw's suspension is retrospective in nature, starting from March 16 and ending on November 15.
Apart from Shaw, two other cricketers Akshay Dullarwar and Divya Gajraj were also suspended for the same offence.
Shaw had provided a urine sample as part of the BCCI's anti-doping testing programme during the Syed Mushtaq Ali Trophy on February 22, 2019 in Indore. His sample was subsequently tested and found to contain terbutaline.
"Terbutaline, a specified substance, is prohibited both In and Out of Competition in the WADA Prohibited List of Substances," the BCCI release stated.
"Prithvi Shaw registered with Mumbai Cricket Association, has been suspended for doping violation," the BCCI said.
Terbutaline is generally used to treat problems related to breathing and can be consumed if the athlete in question avails a Therapeutic Use Exemption (TUE) certificate in advance, which Shaw didn't avail.
The 19-year-old, who has played two Test matches for India scoring 237 runs with a hundred and a half-century, had earlier pulled out of India A's one day and Test series against West Indies A reportedly due to a hip injury.
The 19-year-old junior World Cup winning skipper had made a mark last year, hitting a hundred on Test debut against the West Indies, but was sent back from the tour of Australia after twisting his ankle during a practice game.
Shaw is currently at the National Cricket Academy undergoing rehabilitation for a reported hip injury, but the BCCI statement is an indicator that he was pulled out of Mumbai Premier League after testing positive.
The BCCI said that Shaw was charged with violating BCCI's Anti-Doping Rules (ADR) article 2.1.
"On 16th July 2019, Shaw was charged with the commission of an Anti-Doping Rule Violation (ADRV) under the BCCI Anti-Doping Rules (ADR) Article 2.1 and provisionally suspended pending determination of the charge.
"Shaw responded to the charge by admitting the ADRV but asserting that it was inadvertent, being caused by his ingestion of the over the counter cough syrup he had taken for his cough," the release stated.
Shaw explained that he had taken terbutaline inadvertently to treat a respiratory tract infection and not as a performance-enhancing drug.
"Having considered all of the evidence and taken expert external advice, the BCCI has accepted Shaw's explanation of the cause of his ADRV, and on that basis has agreed that a period of ineligibility of eight months should apply, together with disqualification of certain results," the BCCI ruled.
The BCCI then explained why the suspension was back-dated.
"Under BCCI ADR Article 10.10.3, Shaw is entitled to full credit against that period of ineligibility for the provisional suspension that he has been serving since 16th July 2019.
"In addition, because Shaw promptly admitted his ADRV upon being confronted with it by the BCCI, there is discretion under BCCI ADR Article 10.10.2 to back-date the start of the period of Ineligibility to the date of sample collection (22nd February 2019). However, the BCCI ADR Article 10.10.2 also requires Shaw to actually serve one half of the period of ineligibility," BCCI said.
"Therefore, further to BCCI ADR Article 10.10.2, the eight-month period of Ineligibility will be deemed to have started to run on 16th March 2019, so that it will end at midnight on 15th November 2019."
However, the BCCI's rules would allow Shaw to start training from September 15.
Along with Shaw, Vidarbha U-23 player Dullarwar has also been suspended for eight months after he tested positive for Desacetyl Deflazacort, a metabolite of Deflazacort. He was playing a BCCI U-23 one day game.
Rajasthan's U-19 cricketer Gajraj has been suspended for six months after he was found to have taken acetazolamide, a diuretic and masking agent, during a Cooch Behar Trophy game.
— Prithvi Shaw (@PrithviShaw) July 30, 2019
Let the Truth be known. If you read VB and like VB, please be a VB Supporter and Help us deliver the Truth to one and all.
Over 77 per cent of India's children lack WHO-suggested diversity in diet, study finds
New Delhi, Oct 23: About 77 per cent of children in India aged 6-23 months lack diversity in diet as suggested by the WHO, with the country's central region showing the highest prevalence of minimum dietary failure, a study has found.
The states of Uttar Pradesh, Rajasthan, Gujarat, Maharashtra and Madhya Pradesh reported the highest levels of inadequate diversity in children's diets -- all above 80 per cent -- while Sikkim and Meghalaya were the only two to report an under-50 per cent prevalence.
The World Health Organisation (WHO) suggests using the Minimum Dietary Diversity (MDD) score to evaluate the quality of a child's diet -- it is considered to be diverse if it contains five or more food groups, including breastmilk, eggs, legumes and nuts, and fruits and vegetables.
Analysing National Family and Health Survey data from 2019-21 (NFHS-5), researchers, including those from the National Institute of Health and Family Welfare, found that the country's overall rate of minimum dietary diversity failure has dropped from 87.4 per cent, which was calculated using data from 2005-06 (NFHS-3).
However, "our study shows that the prevalence of minimum dietary diversity failure remains high (above 75 per cent) in India," the authors wrote in the study published in the National Medical Journal of India.
The team also looked at children's dietary habits across various food groups like proteins and vitamins, comparing data from 2019-21 with that from 2005-06.
The consumption of eggs registered an "impressive" rise, from around 5 per cent in NFHS-3 to over 17 per cent in NFHS-5 while that of legumes and nuts increased from nearly 14 per cent during 2005-06 to over 17 per cent during 2019-21.
"The consumption of vitamin A-rich fruits and vegetables increased by 7.3 percentage points, whereas the consumption of fruits and vegetables increased by 13 percentage points over the same time. For flesh foods, the consumption increased by 4 percentage points," the authors wrote.
However, the consumption of breastmilk and dairy products was found to drop from 87 per cent in NFHS-3 to 85 per cent in NFHS-5 and 54 per cent to 52 per cent, respectively.
The authors also found that the children of illiterate and rural-residing mothers having no exposure to mass media, those born first and not exposed to counselling and health check-ups at Anganwadi or Integrated Child Development Services (ICDS) centres were more likely to be consuming diets deficient in diversity.
Anaemic children and those having a low birth weight were also found to have a higher chance of consuming a non-diverse diet.
To tackle the issue of inadequate diversity in children's diets, the authors called for a holistic approach from the government, including an improved public distribution system, intensified ICDS programme, use of social media and nutrition counselling through local self-governance.
