Sydney (PTI): Opener Rohit Sharma struck an unbeaten century, Virat Kohli made a fighting half-ton while pacer Harshit Rana grabbed four wickets as India defeated Australia by nine wickets in the third and final ODI but lost the series 1-2, here on Saturday.

After Rana came up with superb bowling figures of 4/39 to dismiss Australia for 236 in 46.4 overs, Rohit hit an unbeaten 125 ball 121 to make it a one-sided contest.

Rohit shared a vital 69-run partnerships with Shubman Gill (24) for the opening wicket before joining forces with Kohli (74 not out off 81 balls) for another unbroken productive 168-run stand as India chased down the target in 38.3 overs.

Brief Scores:

Australia 236 all out in 46.4 overs (Matt Renshaw 56, Mitchell Marsh 41, Matthew Short 30, Harshit Rana 4/39, Washington Sundar 2/44, Axar Patel 1/18, Mohammed Siraj 1/24).

India 237 for 1 in 38.3 overs (Rohit Sharma 121 not out, Virat Kohli 74 not out).

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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.

The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."

The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.

Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.

According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.

It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.

If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.

In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.

It suggests serving food using reusable metal plates and glasses.

The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.

It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.

“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.