Tim Southee joins KKR as bowling coach
Kolkata (PTI): Kolkata Knight Riders (KKR) on Friday announced the appointment of New Zealand cricket legend Tim Southee as the team's bowling coach for the upcoming season of the Indian Premier League (IPL).
Southee represented his country in 107 Test matches, 161 ODIs, and 126 T20 Internationals, taking 776 wickets.
Southee was a part of the Kolkata Knight Riders squad (2021, 2022, 2023) in the IPL during his playing career.
"KKR has always felt like home to me, and it’s an honour to return in this new role. The franchise has an incredible culture, passionate fans, and a great group of players. I look forward to working closely with the bowlers and helping the team achieve success in IPL 2026," said the New Zealander.
Venky Mysore, CEO of Kolkata Knight Riders, said, "We are delighted to welcome Tim Southee back to the KKR family, this time in a coaching capacity. Tim’s vast experience and technical expertise will be instrumental in shaping our bowling unit. His leadership qualities and calm approach make him an ideal mentor for our young bowlers."
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Karnataka issues nutrition advisory for govt events; recommends millets, healthier options
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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.
The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."
The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.
Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.
According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.
It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.
If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.
In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.
It suggests serving food using reusable metal plates and glasses.
The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.
It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.
“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.
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