Virat Kohli, Ruturaj Gaikwad hundreds help India set 359-run target in second ODI
Raipur (PTI): Virat Kohli’s successive hundred, maiden century from Ruturaj Gaikwad (105) and KL Rahul’s quickfire 66 not out propelled India to a formidable 358 for five against South Africa in the second ODI here on Wednesday.
Kohli (102 off 93 balls, 7x4s, 2x6s) and Gaikwad (105 off 83 balls, 12x4s, 2x6s) reset the record for highest third-wicket stand for India in ODIs against South Africa as their 195-run association built the platform for the hosts to launch themselves into a big score.
And Rahul’s (66 not out off 43 balls, 6x4s, 2x6s) second fifty in a row ensured that, even as India continued to tinker with their batting line-up with the stand-in skipper coming in at No 5 ahead of Washington Sundar, who endured another failure.
Rohit Sharma (14) fell to one angling away from his body as Nandre Burger found an outside edge. This was after the India opener hit three consecutive fours earlier in the fifth over.
Yashasvi Jaiswal (22) made a promising start, hitting a couple of fours and a six but fell to a left-armer again with Jansen’s knack of producing extra bounce inducing a mishit from the Indian opener.
Nevertheless, two wickets inside the powerplay did not trouble India with the in-form Kohli joining forces with Gaikwad who had a point to prove.
Unlike at Ranchi where he did not look accustomed to batting in the middle order, Gaikwad emerged a perfect foil for Kohli as the two began racking up runs with ease.
With Ajinkya Rahane in tow, Kohli had put on 189 at Durban in February 2018 but perhaps on some counts, this partnership with Gaikwad was the one he may have enjoyed a little more as the Maharashtra batter matched his style of play.
The rotation of strike was deft, the singles were seamlessly converted into doubles and at times it was difficult for one to distinguish who had pierced the gap for those runs — not necessarily boundaries — as Gaikwad even appeared to be matching Kohli in terms of stroke-play.
If he was roughed up at the start, Gaikwad grew in confidence to post a fine half-century. Once past the milestone, he picked up pace.
Keshav Maharaj was hit over long on for a six and two fours in the 28th over before Gaikwad reached triple figures in the 34th over.
Off the blocks with a perfect pull shot which sent the ball sailing over the ropes, it was yet another day in the office for Kohli who did not put a foot wrong on way to a record extending 53rd ODI ton.
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Adequate LPG stock in Chhattisgarh, no need to panic, says CM Sai
Raipur (PTI): Amid reports of shortage of commercial LPG cylinder in several parts of the country due to the US-Israel-Iran conflict, Chhattisgarh Chief Minister Vishnu Deo Sai on Tuesday assured people that they need not worry about the availability of cooking gas in the state.
He asserted that adequate stock of LPG as well as petrol and diesel was available in the state.
Sai said in a statement that authorities have been directed to regularly monitor stock at gas agencies and keep a close watch on the supply chain. Necessary instructions were issued to officials in all districts to ensure a smooth supply of LPG.
The chief minister instructed officials to take strict action if any complaint of black marketing or hoarding of LPG cylinders is received.
Sai urged state residents not to pay attention to rumours and to book cooking gas cylinders as per their actual requirement.
The government was fully alert to ensure the availability of essential commodities to citizens, he emphasised.
Meanwhile, the Chhattisgarh Hotel and Restaurant Association has issued an advisory to hotels, restaurants, caterers and other food businesses across the state, urging them to maintain calm and avoid panic buying.
In the advisory, Taranjeet Singh Hora, president of the association, asked members to maintain coordination and immediately inform it about any major disruption in LPG supply.
He cautioned businesses against hoarding cylinders, saying such practices could worsen the situation for the entire hospitality sector.
The association advised hotels and restaurants to prioritise essential kitchen operations, core menu items and already committed banquet events.
Use electric cooking equipment wherever possible for emergency and staff kitchens such as induction cooktops, electric hot plates, electric rice cookers and kettles, the advisory stated.
