COVID-19 cases rise in Shanghai with millions under lockdown
Beijing(AP): COVID-19 cases in China's largest city of Shanghai are still rising as millions remain isolated at home under a sweeping lockdown.
Health officials on Sunday reported 438 confirmed cases detected over the previous 24 hours, along with 7,788 asymptomatic cases. Both figures were up slightly from the day before.
While small by the standards of some countries, the daily case numbers are some of the largest since the virus was first detected in the central city of Wuhan in late 2019.
Shanghai with its 26 million people last week began a two-stage lockdown, with residents of the eastern Pudong section supposed to be allowed to leave their homes Friday, while their neighbours in the western Puxi section underwent their own four-day isolation period.
Despite that assurance, millions in Pudong continue to be confined to their homes amid complaints over food deliveries and the availability of medications and health services.
Notices delivered to residents said they were required to self-test for COVID-19 daily and take precautions including wearing masks at home and avoiding contact with family members measures not widely enforced since the early days of the pandemic.
A city official last week apologised in response to complaints over the government's handling of the lockdown, and a vice premier made sweeping demands for improvements during a tour of Shanghai on Saturday.
Sun Chunlan, who sits on the ruling Communist Party's Politburo, urged resolute and swift moves to stem the spread of COVID-19 in Shanghai in the shortest time possible," the official Xinhua News Agency reported.
However, Sun stressed unswerving adherence" to China's hardline zero-COVID" approach, mandating lockdowns, forced isolation of all suspected cases and mass testing, even while acknowledging the social and economic toll that is taking.
It is an arduous task and huge challenge to combat the omicron variant while maintaining the normal operation of core functions in a megacity, Sun said.
She called for safeguarding key industries and institutions and the functioning of supply and industrial chains in the commercial hub, along with ensuring people's basic living conditions and normal medical needs."
State media reports indicate president and Communist Party leader Xi Jinping is directing the continuing tough approach, while seeking to avoid further damage to the sputtering economy and ensure overall stability ahead of a key party congress expected for November.
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Adequate LPG stock in Chhattisgarh, no need to panic, says CM Sai
Raipur (PTI): Amid reports of shortage of commercial LPG cylinder in several parts of the country due to the US-Israel-Iran conflict, Chhattisgarh Chief Minister Vishnu Deo Sai on Tuesday assured people that they need not worry about the availability of cooking gas in the state.
He asserted that adequate stock of LPG as well as petrol and diesel was available in the state.
Sai said in a statement that authorities have been directed to regularly monitor stock at gas agencies and keep a close watch on the supply chain. Necessary instructions were issued to officials in all districts to ensure a smooth supply of LPG.
The chief minister instructed officials to take strict action if any complaint of black marketing or hoarding of LPG cylinders is received.
Sai urged state residents not to pay attention to rumours and to book cooking gas cylinders as per their actual requirement.
The government was fully alert to ensure the availability of essential commodities to citizens, he emphasised.
Meanwhile, the Chhattisgarh Hotel and Restaurant Association has issued an advisory to hotels, restaurants, caterers and other food businesses across the state, urging them to maintain calm and avoid panic buying.
In the advisory, Taranjeet Singh Hora, president of the association, asked members to maintain coordination and immediately inform it about any major disruption in LPG supply.
He cautioned businesses against hoarding cylinders, saying such practices could worsen the situation for the entire hospitality sector.
The association advised hotels and restaurants to prioritise essential kitchen operations, core menu items and already committed banquet events.
Use electric cooking equipment wherever possible for emergency and staff kitchens such as induction cooktops, electric hot plates, electric rice cookers and kettles, the advisory stated.
