TOKYO, Jan 05: A Japanese sushi entrepreneur paid a record $3.1 million for a giant tuna Saturday as Tokyo's new fish market, which replaced the world-famous Tsukiji late last year, held its first pre-dawn New Year's auction.

Bidding stopped at a whopping 333.6 million yen for the enormous 278-kilogramme (612-pound) fish an endangered species that was caught off Japan's northern coast.

Self-styled "Tuna King" Kiyoshi Kimura paid the top price, which doubled the previous record of 155 million yen also paid by him in 2013.

"It's the best tuna. I was able to buy a delicious, super fresh tuna," the sushi restaurant chain owner proudly told reporters.

"The price was higher than originally thought, but I hope our customers will eat this excellent tuna," Kimura said after the auction.

Tsukiji the world's biggest fish market and a popular tourist attraction in an area packed with restaurants and shops moved in October to Toyosu, a former gas plant a bit further east.

Opened in 1935, Tsukiji was best known for its pre-dawn daily auctions of tuna, caught from all corners of the world, for use by everyone from top Michelin-star sushi chefs to ordinary grocery stores.

Especially at the first auction of the new year, wholesalers and sushi tycoons have been known to pay eye-watering prices for the biggest and best fish.

Despite the relocation, the auction ritual remained intact: before dawn, buyers in rubber boots were inspecting the quality of the giant fresh and frozen tunas by examining the neatly cut tail end with flashlights and rubbing slices between their fingers.

At 5:10 am, handbells rang to signal the auction was underway and the air filled with the sound of auctioneers yelling prices at buyers, who raised fingers to indicate interest.

In a roar of wholesalers surrounding the day's best tuna, an auctioneer hammered the top price as the Kimura side outbid his rival wholesaler in a thrilling head-to-head battle.

"Black diamond"

Japan consumes a large portion of the global bluefin catch, a highly prized sushi ingredient known in Japan as "kuro maguro" (black tuna) and dubbed by sushi connoisseurs as the "black diamond" because of its scarcity.

A single piece of "otoro", or the fish's fatty underbelly, can cost dozens of dollars at high-end Tokyo restaurants.

The new market has already opened its auction warehouse to visitors to witness the organised pre-dawn chaos from a balcony, hoping to take over a must-see spot for tourists from Tsukiji.

"Finally, the first New Year auction was held at Toyosu market," said Yoshihiko Otaki, a market official.

"We have a lot of tuna here like we did in Tsukiji," he said.

Tokyo governor Yuriko Koike, wearing white rubber boots, said: "I sincerely hope this market will be loved by many people."

The relocation was a lengthy and controversial process.

Few would contest the fact that Tsukiji was past its prime, and there were concerns about outdated fire regulations and hygiene controls.

In contrast, the new market, located around two kilometres to the east at Toyosu, boasts state-of-the-art refrigeration facilities and is nearly twice as big again as Tsukiji.

But Toyosu is located on the site of a former gas plant and the soil was found to be contaminated, forcing local authorities to spend millions of dollars to clean it up and delaying the move.

Courtesy: www.ndtv.com

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Ranchi (PTI): A 25-year-old man, who works as a butcher, allegedly strangled to death his live-in partner and chopped her body into 40 to 50 pieces in a forested area in Jharkhand’s Khunti district, police said on Wednesday.

The accused, identified as Naresh Bhengra, was arrested.

The matter came to light after around a fortnight after the killing when a stray dog was found with human body parts near Jordag village in Jariagarh police station on November 24.

Bhengra was in a live-in relationship with the deceased, a 24-year-old woman also from Khunti district, in Tamil Nadu for the past couple of years. Sometime back, he returned to Jharkhand, got married to another woman without telling his partner anything and went back to the southern state without his wife to join her.

"The brutal incident occurred on November 8 when they reached Khunti as the accused who had married another woman did not wish to take her home. Instead, he took her to a forest near his house at Jordag village in Jariagarh police station and chopped the body into pieces. The man has been arrested," Khunti Superintendent of Police Aman Kumar told PTI.

Inspector Ashok Singh who investigated the case said the man worked in a butcher shop in Tamil Nadu and was expert in slicing chicken.

“He admitted chopping the body parts of the woman into 40 to 50 pieces before leaving those in the forest for wild animals to feast on. The police recovered several parts on November 24 after a dog in the area was seen with a hand," Singh told PTI.

Singh said that the woman, who was unaware of his marriage, pressured him to return to Khunti. After reaching Ranchi, they boarded a train on November 24 and headed to the man's village.

"Under a plan, the man took her to Khunti in an autorickshaw near his home and asked her to wait. He returned with sharp weapons and strangulated her with her dupatta after raping her. He then cut the body into 40 to 50 pieces and left for his home to live with his wife," Singh said.

The woman, however, had informed her mother that she had boarded a train and would be living with her partner, the police officer said.

Following the recovery of body parts, a bag was also found in the forest with the murdered woman's belongings including her Aadhaar card. The mother of the woman was called at the spot and she identified her daughter's belongings.

"The mother suspected the man behind the crime who after being nabbed by the police admitted to chopping the woman into pieces," the official added.

The incident has sent shockwaves among people in the region, with the Shraddha Walker murder case of 2022 still fresh in their memory.

Walker was killed by her live-in partner who chopped her body into pieces before dumping them in the jungle in South Delhi’s Mehrauli.