Minneapolis: Minneapolis on Thursday became the first major city in America to permit broadcasts of the Muslim call to prayers, allowing “adhan” to be heard over speakers five times a day, year-round.
According to the Minneapolis Star Tribune, The Minneapolis City Council on Thursday voted unanimously to amend the city's noise ordinance. Due to noise restrictions morning and late evening calls were prevented at certain times of the year. The vote came during the Muslim holy month of Ramadan.
“The Constitution doesn't sleep at night,” said Jaylani Hussein, executive director of the Minnesota chapter of the Council on American-Islamic Relations, after the vote. He said the action in Minneapolis shows the world that a “nation founded on freedom of religion makes good on its promise.”
Three of 13 members of the council identify as Muslim. Apart from the vote being anonimous, there was no organized community opposition with the decision. Mayor Jacob Frey is expected to sign the measure next week.
Imam Mohammed Dukuly of Masjid An-Nur mosque in Minneapolis, one of several musllim leaders who witnessed the vote said,“Minneapolis has become a city for all religions.”
In Minnesota, dawn arrives at 5:30 am in the summer while happesns at 9pm.
Last year, the city allowed year-round broadcasts between 7 am and 10 pm excluding early morning prayer and sometimes night prayer.
At a recent public hearing, Christian and Jewish leaders expressed support for extending the hours for the adhan.
Observing the final day of Passover, Council Member Lisa Goodman noted that the Jewish call to prayer — which is generally spoken rather than broadcast — doesn't face legal restrictions. Observers noted that church bells regularly toll for Christians.
Council member Jamal Osman said, “It's something I grew up with, but not my children” adding that hearing the call to prayer from local mosques brings him joy.
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Bengaluru (PTI): The Karnataka government on Thursday said it would convene a meeting of all departments concerned and Bengaluru legislators to address concerns over rising food contamination, including chemicals and heavy metals found in vegetables, milk and poultry products.
Responding to a discussion in the Assembly, Forest and Environment Minister Eshwar Khandre said the government recognises the seriousness of pollution affecting food, air and water, particularly in the state capital Bengaluru.
"There is pollution in food, in air, in water and even in milk. In Bengaluru the problem is increasing day by day," Khandre said, adding that the government will call a meeting -- possibly next week , after consulting deputy Chief Minister DK Shivakumar to discuss the issue with legislators and experts.
He said pollution in water bodies and inadequate sewage treatment infrastructure were major causes. Bengaluru, with a population of about 1.4 crore, requires around 1,800 MLD (million litres a day) of sewage treatment capacity but currently has about 1,200 MLD, he said, noting that delays in building treatment plants and land constraints have worsened the situation.
The minister also pointed to issues such as solid waste management, untreated sewage flowing into lakes, construction-related pollution and the need for stronger public awareness on environmental protection.
The debate began after BJP MLA C N Ashwath Narayan raised concerns about food contamination, citing reports of high levels of heavy metals and pesticide residues being found in commonly consumed vegetables.
The Malleswaram MLA told the House that residues of more than 200 pesticides and over 11 heavy metals had been detected in vegetables and leafy greens.
"Levels of heavy metals like lead, chromium, copper and iron are more than 20 times higher than permissible limits in some samples, posing a serious threat to public health," Narayan, a former deputy CM, said.
According to him, vegetables such as beans, beetroot, cabbage, capsicum, chilli and cucumber showed alarming contamination levels.
The findings were based on studies conducted under directions from the National Green Tribunal and the Central Pollution Control Board, with participation from the state pollution control authorities and agricultural experts.
Leader of Opposition R Ashoka said food safety had become a serious public health concern in Bengaluru, pointing to a rise in lifestyle and organ-related diseases.
"Today milk, eggs, poultry and vegetables have all become a problem. We need a monitoring centre to test and regulate food quality," the BJP leader said.
Ashoka alleged that vegetables arriving from surrounding districts were often contaminated and said steroid use in poultry farming and polluted water used for fodder cultivation could also affect food safety.
He urged the government to create a monitoring mechanism involving departments such as agriculture, horticulture, veterinary services, health and the pollution control board.
Supporting the demand, Rural Development and Panchayat Raj Minister Priyank Kharge said the issue could not be handled by a single department.
"Agriculture, horticulture, fisheries and veterinary departments all have to work together because the food consumed in Bengaluru is produced in rural areas," Kharge said.
He noted that pollution of soil, air and water, pesticide residues, veterinary drugs and chemicals migrating from plastic food packaging could all contribute to contamination.
The government, he said, had already begun issuing orders to curb unsafe practices in food outlets, such as the use of artificial colouring in 'Kebabs' and plastic materials in cooking.
Kharge added that the state was working on a circular economy policy that includes sustainable waste management, recycling and grey-water treatment, while also expanding solid waste management initiatives in rural areas.
During the discussion, Ashwath Narayan also suggested adopting advanced sewage recycling technologies and improving tertiary treatment of wastewater to reduce contamination risks.
Khandre assured the House that the government would study the reports cited by legislators and hold consultations with relevant departments to formulate guidelines and preventive measures.
