Pakistan and India, they were going at it, I ended the war: Trump
New York/Pennsylvania (PTI): US President Donald Trump said India and Pakistan “were going at it” and he ended the conflict between the two nuclear-armed neighbours, repeating the claim once again.
Trump has so far repeated the claim nearly 70 times that he stopped the conflict in May between India and Pakistan.
“In 10 months, I ended eight wars, including Kosovo (and) Serbia, Pakistan and India, they were going at it. Israel and Iran, Egypt and Ethiopia.… Armenia and Azerbaijan,” Trump said on Tuesday in remarks to his supporters at a rally on the economy in Mount Pocono, Pennsylvania.
India launched Operation Sindoor on May 7, targeting terror infrastructure in Pakistan and Pakistan-occupied Kashmir in retaliation for the April 22 Pahalgam attack that killed 26 civilians.
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India and Pakistan reached an understanding on May 10 to end the conflict after four days of intense cross-border drone and missile strikes.
India has consistently denied any third-party intervention in resolving the conflict.
Meanwhile, Trump said Cambodia and Thailand have started fighting again and “tomorrow”, he will make a phone call to those countries.
“Who else could say I'm going to make a phone call and stop a war of two very powerful countries, Thailand and Cambodia. They are going at it. But I’ll do it. So we're making peace through strength. That's what we're doing,” Trump said.
On immigration, Trump said that for the first time in 50 years, “we now have reverse migration, which means more jobs, better wages and higher income for American citizens, not for illegal aliens.”
He said that he has announced a permanent pause on “Third World migration”, including from “hellholes" like Afghanistan, Haiti, Somalia and many other countries.
“…Why can't we have some people from Norway, Sweden, just a few. Let's have a few from Denmark. Do you mind sending us a few people? Send us some nice people. Do you mind? But we always take people from Somalia, places that are a disaster, right? Filthy, dirty, disgusting, ridden with crime. The only thing they're good at is going after ships.”
Last month, Trump had said he would “permanently pause" migration from “all Third World Countries” and deport foreign nationals who are a “security risk” as his administration intensified its crackdown on immigration in the wake of the killing of a National Guard member by Afghan national Rahmanullah Lakanwal.
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US Citizenship and Immigration Services issued new guidance allowing for “negative, country-specific factors” to be considered when vetting aliens from 19 high-risk countries.
These countries are Afghanistan, Burma, Burundi, Chad, the Republic of the Congo, Cuba, Equatorial Guinea, Eritrea, Haiti, Iran, Laos, Libya, Sierra Leone, Somalia, Sudan, Togo, Turkmenistan, Venezuela and Yemen.
These are the same countries that were subject to a travel ban announced by Trump in a proclamation issued in June this year.
The proclamation ‘Restricting the Entry of Foreign Nationals to Protect the United States from Foreign Terrorists and Other National Security and Public Safety Threats' restricted and limited the entry of nationals of these countries into the US and applied to both immigrants and nonimmigrants.
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Commercial LPG hike: Delhi restaurant owners warn of higher menu rates, job losses
New Delhi (PTI) A day after a 50 per cent rise in commercial LPG cylinder prices, Delhi's food business, with restaurant owners and street vendors have warned of higher menu rates, financial strain and potential job losses if the trend persists.
The price of commercial LPG was hiked by a steep Rs 993 per 19 kg cylinder, marking the third consecutive monthly hike amid rising global energy prices linked to the West Asia conflict.
For many in the restaurant industry, the spike has been both sudden and steep.
Manpreet Singh, honorary treasurer of the National Restaurant Association of India, said that eateries are already grappling with supply challenges alongside rising costs.
"There is a huge difficulty in getting these cylinders, and black marketing is also increasing in many unregulated sectors," he said, noting that prices that were once around Rs 1,600, often dropping to nearly Rs 1,300 with discounts, have now surged to between Rs 3,000 and Rs 4,000 per cylinder.
He further added that a medium-sized restaurant typically uses between two and five cylinders daily, making the increase particularly burdensome as costs mount.
Singh further said that as costs mount, smaller establishments could struggle to stay afloat. Instead, the association has advised restaurants to shift towards piped natural gas connections through Indraprastha Gas Limited as a more sustainable alternative.
"If this problem continues, PNG is the only long-term solution," he said, adding that temporary measures like coal offer limited relief due to slower cooking times and that it can largely be used only for tandoors.
Echoing similar concerns, Kabir Suri, owner of Mamagoto in Khan Market, said the impact is already visible across the industry. "There has been almost a threefold increase in cylinder prices for restaurants," he said, adding that rising fuel and logistics costs are compounding the pressure.
"If this continues, it will become a significant financial burden, and food prices will inevitably go up. Adding to this burden, higher fuel costs are also affecting logistics and transportation, making a price rise unavoidable. The extent of the impact will vary between small eateries and large chains depending on their scale," he said.
Global oil prices have surged nearly 50 per cent following disruptions in energy supply chains due to the West Asia conflict, pushing up commercial fuel costs and transport expenses.
A West Delhi-based restaurateur said they are trying to manage rising costs while keeping their staff secure. "We are trying to ensure that our staff, from kitchen workers to waiters, are paid on time and do not face immediate hardship," the owner said.
"We are a small restaurant with seating for about 20 to 25 people at a time. But if this continues for long, we will have to take difficult calls. There is only so much we can absorb, and menu prices will have to go up. We hope this does not continue for a longer period," he said.
Another restaurant owner in North Delhi, who did not wish to be named, said operational adjustments alone may not be enough. "We are checking our costs very carefully and trying to cut wherever possible, but if fuel prices remain high, it will eventually affect how we run the business," the owner said.
"Coal helps in tandoor cooking, but it takes more time," the owner further added.
The strain is even more acute among street vendors, many of whom operate on thin margins. A vendor in Saket said he had recently expanded his business, moving from a mobile cart to a rented outlet.
"I have a family to feed and more responsibilities now. Earlier, I managed with a moving cart, but after renting the place, expenses increased," he said. "Whenever cylinders were unavailable, I had to buy them at higher rates in the black market. Now even regular supply is too expensive, and if this continues, we may have to shut down," he added.
In Laxmi Nagar, another vendor said they are struggling to keep the business running. "Sometimes we even used domestic cylinders from home when supply ran out because we had to keep the stall running," he said, adding that rising costs leave little choice but to increase prices or bear losses.
On April 1, the rates of commercial LPG cylinders were hiked by Rs 195.50 per cylinder, followed by a Rs 114.5 hike on March 1, taking the total increase over the past three months to Rs 1,303. With the latest revision, a 19 kg commercial LPG cylinder now costs Rs 3,371.5 in Delhi, up from Rs 2,078.5 earlier.
The prices of domestic LPG cylinders used for household cooking have remained unchanged. They were last increased by Rs 60 per 14.2 kg cylinder on March 7 and currently cost Rs 913 in Delhi.
