Singapore supermarket apologises for shooing off Indian Muslim couple from tasting free Ramzan snack
Singapore: A leading supermarket has apologised after stopping an Indian-origin Muslim couple from tasting its complimentary snacks provided during Ramzan, saying that those were only for Malays, according to a media report.
Jahabar Shalih, 36, and his wife Farah Nadya, 35, said a male employee at the supermarket run by the National Trades Union Congress (NTUC) on April 9 “shooed” them away from the snack stand when they were doing their usual grocery shopping with their two young children, Channel News Asia reported on Monday.
While Jahabar is Indian, his wife Farah is Indian-Malay.
Farah had on Sunday recounted the "distasteful" encounter in a Facebook post, which has garnered more than 500 reactions.
Jahabar told the Channel on Monday that he had decided to check out the ‘Iftar Bites station' in the supermarket after his wife alerted him to the initiative.
FairPrice Group rolled out its Iftar Bites station on March 23, offering complimentary beverages with snacks or dates at 60 of its outlets to Muslim customers during the month-long Ramzan period.
As part of the initiative, Muslim customers are given refreshments, such as canned drinks, 30 minutes before and after Iftar, and the meal taken after evening prayers during Ramzan.
These are placed on tables in the supermarkets, with a sign to Muslim shoppers to help themselves as they break their fast.
"I walked over just to read what was on the board because I thought it was generally a nice gesture by NTUC and it is. As I started reading it this staff from NTUC approached me and he told me 'no India' ... and I was like 'what'?," Jahabar said.
"He said 'No India, only Malay' and I was like 'that's strange'," he was further quoted as saying in the report.
When Jahabar asked the male employee what he meant, the man, who was not identified, only repeated that "Indians cannot take".
Jahabar then tried to explain that Muslims could come from the Indian community, and the staff member replied that he has received instructions from "people at the top".
"I just walked off, pretty frustrated, I continued shopping," he said, adding that his wife really felt that the incident should be brought up.
The FairPrice shop said it is aware of the post on social media, adding that it has engaged the couple "to address their concerns" and has closed the matter "amicably".
"We take this matter seriously and would like to apologise for the incident. We have since also counselled our employee accordingly.
"We would like to clarify that Iftar Packs are offered free of charge to all Muslim customers during the month-long Ramzan period," the supermarket was quoted as saying.
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K'taka to convene inter-departmental meeting on food contamination
Bengaluru (PTI): The Karnataka government on Thursday said it would convene a meeting of all departments concerned and Bengaluru legislators to address concerns over rising food contamination, including chemicals and heavy metals found in vegetables, milk and poultry products.
Responding to a discussion in the Assembly, Forest and Environment Minister Eshwar Khandre said the government recognises the seriousness of pollution affecting food, air and water, particularly in the state capital Bengaluru.
"There is pollution in food, in air, in water and even in milk. In Bengaluru the problem is increasing day by day," Khandre said, adding that the government will call a meeting -- possibly next week , after consulting deputy Chief Minister DK Shivakumar to discuss the issue with legislators and experts.
He said pollution in water bodies and inadequate sewage treatment infrastructure were major causes. Bengaluru, with a population of about 1.4 crore, requires around 1,800 MLD (million litres a day) of sewage treatment capacity but currently has about 1,200 MLD, he said, noting that delays in building treatment plants and land constraints have worsened the situation.
The minister also pointed to issues such as solid waste management, untreated sewage flowing into lakes, construction-related pollution and the need for stronger public awareness on environmental protection.
The debate began after BJP MLA C N Ashwath Narayan raised concerns about food contamination, citing reports of high levels of heavy metals and pesticide residues being found in commonly consumed vegetables.
The Malleswaram MLA told the House that residues of more than 200 pesticides and over 11 heavy metals had been detected in vegetables and leafy greens.
"Levels of heavy metals like lead, chromium, copper and iron are more than 20 times higher than permissible limits in some samples, posing a serious threat to public health," Narayan, a former deputy CM, said.
According to him, vegetables such as beans, beetroot, cabbage, capsicum, chilli and cucumber showed alarming contamination levels.
The findings were based on studies conducted under directions from the National Green Tribunal and the Central Pollution Control Board, with participation from the state pollution control authorities and agricultural experts.
Leader of Opposition R Ashoka said food safety had become a serious public health concern in Bengaluru, pointing to a rise in lifestyle and organ-related diseases.
"Today milk, eggs, poultry and vegetables have all become a problem. We need a monitoring centre to test and regulate food quality," the BJP leader said.
Ashoka alleged that vegetables arriving from surrounding districts were often contaminated and said steroid use in poultry farming and polluted water used for fodder cultivation could also affect food safety.
He urged the government to create a monitoring mechanism involving departments such as agriculture, horticulture, veterinary services, health and the pollution control board.
Supporting the demand, Rural Development and Panchayat Raj Minister Priyank Kharge said the issue could not be handled by a single department.
"Agriculture, horticulture, fisheries and veterinary departments all have to work together because the food consumed in Bengaluru is produced in rural areas," Kharge said.
He noted that pollution of soil, air and water, pesticide residues, veterinary drugs and chemicals migrating from plastic food packaging could all contribute to contamination.
The government, he said, had already begun issuing orders to curb unsafe practices in food outlets, such as the use of artificial colouring in 'Kebabs' and plastic materials in cooking.
Kharge added that the state was working on a circular economy policy that includes sustainable waste management, recycling and grey-water treatment, while also expanding solid waste management initiatives in rural areas.
During the discussion, Ashwath Narayan also suggested adopting advanced sewage recycling technologies and improving tertiary treatment of wastewater to reduce contamination risks.
Khandre assured the House that the government would study the reports cited by legislators and hold consultations with relevant departments to formulate guidelines and preventive measures.
