London: Britain's World War II spy, Noor Inayat Khan, on Friday became the first Indian-origin woman to be honoured with a memorial Blue Plaque at her former family home in central London.
The Blue Plaque scheme, run by the English Heritage charity, honours notable people and organisations who were connected with particular buildings across London.
Khan's plaque has gone up at 4 Taviton Street in Bloomsbury, where she lived before she left for Nazi-occupied France in 1943 as an undercover radio operator for Britain's Special Operations Executive (SOE).
Noor, the daughter of Indian Sufi saint Hazrat Inayat Khan and a descendant of the 18th century Mysore ruler Tipu Sultan, went on to be killed at Dachau concentration camp in 1944, having revealed nothing to her captors, not even her real name.
"When Noor Inayat Khan left this house on her last mission, she would never have dreamed that one day she would become a symbol of bravery, said Shrabani Basu, historian and author of Spy Princess: The Life of Noor Inayat Khan'.
She was an unlikely spy. As a Sufi she believed in non-violence and religious harmony. Yet when her adopted country needed her, she unhesitatingly gave her life in the fight against Fascism, said Basu, who formally unveiled the commemorative plaque in a small ceremony to be broadcast on social media, given the coronavirus social distancing requirements.
It is fitting that Noor Inayat Khan is the first woman of Indian-origin to be remembered with a Blue Plaque. As people walk by, Noor's story will continue to inspire future generations. In today's world, her vision of unity and freedom is more important than ever, added Basu, who is also founder-chair of the Noor Inayat Khan Memorial Trust (NIKMT), which installed a sculpture of Noor in nearby Gordon Square in 2012.
The SOE was an independent British Secret Service set up by Britain's war-time Prime Minister Winston Churchill in 1940 and Noor became its first female radio operator sent into Nazi-occupied France. She was posthumously awarded the George Cross (GC) for her bravery in 1949.
Anna Eavis, Curatorial Director at English Heritage, said: We're so pleased to be able to continue unveiling our 2020 blue plaques with this virtual ceremony after a very quiet few months.
"I am particularly delighted to start with Noor Inayat Khan, whose courage was unfaltering even in the face of such extreme danger. The new plaque reads: Noor Inayat Khan GC, 1914-1944, SOE Agent codename Madeleine' stayed here .
Mahatma Gandhi and B R Ambedkar are among some of the other Indian-origin historical figures to be honoured with similar Blue Plaques at buildings associated with their stay in London.
Noor joins the likes of Ada Lovelace, the pioneer of computing, and Rosalind Franklin, the scientist who helped discover DNA, to make up only 14 per cent of over 950 such Blue Plaques celebrating women across London.
English Heritage said that while the figure is still unacceptably low, its ongoing Plaques for Women campaign has seen a dramatic rise in the number of public nominations for women since it launched in 2016.
Later this year, the charity plans to unveil plaques to Christine Granville, a remarkable secret agent of the Second World War, and Barbara Hepworth, one of the 20th century's greatest artists.
Nominations are the lifeblood of the London blue plaques scheme and if we are to continue to see a significant increase in the number of blue plaques for women, we need more female suggestions, the charity said.
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New Delhi (PTI) A day after a 50 per cent rise in commercial LPG cylinder prices, Delhi's food business, with restaurant owners and street vendors have warned of higher menu rates, financial strain and potential job losses if the trend persists.
The price of commercial LPG was hiked by a steep Rs 993 per 19 kg cylinder, marking the third consecutive monthly hike amid rising global energy prices linked to the West Asia conflict.
For many in the restaurant industry, the spike has been both sudden and steep.
Manpreet Singh, honorary treasurer of the National Restaurant Association of India, said that eateries are already grappling with supply challenges alongside rising costs.
"There is a huge difficulty in getting these cylinders, and black marketing is also increasing in many unregulated sectors," he said, noting that prices that were once around Rs 1,600, often dropping to nearly Rs 1,300 with discounts, have now surged to between Rs 3,000 and Rs 4,000 per cylinder.
He further added that a medium-sized restaurant typically uses between two and five cylinders daily, making the increase particularly burdensome as costs mount.
Singh further said that as costs mount, smaller establishments could struggle to stay afloat. Instead, the association has advised restaurants to shift towards piped natural gas connections through Indraprastha Gas Limited as a more sustainable alternative.
"If this problem continues, PNG is the only long-term solution," he said, adding that temporary measures like coal offer limited relief due to slower cooking times and that it can largely be used only for tandoors.
Echoing similar concerns, Kabir Suri, owner of Mamagoto in Khan Market, said the impact is already visible across the industry. "There has been almost a threefold increase in cylinder prices for restaurants," he said, adding that rising fuel and logistics costs are compounding the pressure.
"If this continues, it will become a significant financial burden, and food prices will inevitably go up. Adding to this burden, higher fuel costs are also affecting logistics and transportation, making a price rise unavoidable. The extent of the impact will vary between small eateries and large chains depending on their scale," he said.
Global oil prices have surged nearly 50 per cent following disruptions in energy supply chains due to the West Asia conflict, pushing up commercial fuel costs and transport expenses.
A West Delhi-based restaurateur said they are trying to manage rising costs while keeping their staff secure. "We are trying to ensure that our staff, from kitchen workers to waiters, are paid on time and do not face immediate hardship," the owner said.
"We are a small restaurant with seating for about 20 to 25 people at a time. But if this continues for long, we will have to take difficult calls. There is only so much we can absorb, and menu prices will have to go up. We hope this does not continue for a longer period," he said.
Another restaurant owner in North Delhi, who did not wish to be named, said operational adjustments alone may not be enough. "We are checking our costs very carefully and trying to cut wherever possible, but if fuel prices remain high, it will eventually affect how we run the business," the owner said.
"Coal helps in tandoor cooking, but it takes more time," the owner further added.
The strain is even more acute among street vendors, many of whom operate on thin margins. A vendor in Saket said he had recently expanded his business, moving from a mobile cart to a rented outlet.
"I have a family to feed and more responsibilities now. Earlier, I managed with a moving cart, but after renting the place, expenses increased," he said. "Whenever cylinders were unavailable, I had to buy them at higher rates in the black market. Now even regular supply is too expensive, and if this continues, we may have to shut down," he added.
In Laxmi Nagar, another vendor said they are struggling to keep the business running. "Sometimes we even used domestic cylinders from home when supply ran out because we had to keep the stall running," he said, adding that rising costs leave little choice but to increase prices or bear losses.
On April 1, the rates of commercial LPG cylinders were hiked by Rs 195.50 per cylinder, followed by a Rs 114.5 hike on March 1, taking the total increase over the past three months to Rs 1,303. With the latest revision, a 19 kg commercial LPG cylinder now costs Rs 3,371.5 in Delhi, up from Rs 2,078.5 earlier.
The prices of domestic LPG cylinders used for household cooking have remained unchanged. They were last increased by Rs 60 per 14.2 kg cylinder on March 7 and currently cost Rs 913 in Delhi.
