Mangaluru: The 'World Green Building Week 2023' was launched by BIT, BEADS, BIES & BIT Polytechnic, Innoli, at the International Seminar Hall of the Bearys Knowledge Campus in Mangaluru on Wednesday, September 13, in the presence of the faculty members and students of various institutions.
The event began with a warm welcome by Dr. SI Manjur Basha, Principal of BIT. Ar. Khalil, who addressed the audience, spoke on the importance of water conservation. Dr. Aziz Mustafa, Principal of BIES, spoke on sustainability and Prof. Prithviraj M, Director of BIT Polytechnic, shared his insights with the audience.
Prof. Hannath BA, Head of the Department at BIES, introduced the chief guest at the event Dr. Mohammad Shafiul Musthak B, Professor and Chairman in the Department of Applied Zoology at Mangalore University. Addressing the audience, Dr. Musthak emphasized the significance of conservation of natural resources in order to have a better future. He also discussed on the occasion innovative ideas for creating a green city.
The 'World Green Building Week 2023' is being organized from September 13 to 15 and will feature various events aimed at promoting green building practices. It will be an informative and inspiring series of events focusing on sustainability and environment-friendly building practices, the organizers have said in a press release. Prof. Zaheer Ahmed, who is the coordinator of the event, is from the Civil Department.





Let the Truth be known. If you read VB and like VB, please be a VB Supporter and Help us deliver the Truth to one and all.
New Delhi (PTI): The Atal Canteens, inaugurated on Thursday to mark the 101st birth anniversary of former prime minister Atal Bihari Vajpayee, will offer nutritious meals for just Rs 5.
The initiative aims to provide affordable and nutritious meals to workers, the poor, and other needy residents of the national capital. The government has allocated Rs 104.24 crore for the operation and management of this ambitious scheme.
Each Atal Canteen will serve approximately 1,000 meals per day, benefiting over 1,00,000 people daily across Delhi, said an official statement.
Union Minister for Power and Housing and Urban Affairs Manohar Lal Khattar, along with Chief Minister Rekha Gupta, inaugurated an Atal Canteen near 'Apna Bazaar' in Nehru Nagar, Lajpat Nagar.
Gupta, along with ministers and dignitaries, also partook of a meal at the Atal Canteen and directed officials to ensure the highest standards of food quality and hygiene.
Speaking on the occasion, Khattar said the Atal Canteens launched across Delhi on the birth anniversary of Bharat Ratna Atal Bihari Vajpayee represent a historic initiative inspired by the ideals of service, good governance, and human sensitivity.
ALSO READ: Newly-wed woman dies by suicide in Karnataka; husband, in-laws held
He said that the scheme is not merely a welfare programme, but a strong commitment to extending dignified support to citizens at the last mile.
By providing nutritious meals for Rs 5, the spirit of public service is being strengthened.
He added that, in line with the vision of Prime Minister Narendra Modi centred on service, good governance, and welfare of the poor, the initiative will ensure that no one in Delhi goes hungry.
Gupta also described the scheme as a significant step towards ensuring a life of respect and self-reliance for poor and hardworking citizens.
Recalling the legacy of Atal Bihari Vajpayee, she said his leadership and commitment to good governance continue to inspire public service initiatives across the country.
She said that 100 Atal Canteens are being established across Delhi. Of these, 45 canteens were virtually inaugurated on Thursday, while the remaining 55 will become operational within the next 15 to 20 days.
The chief minister said a symbolic contribution of Rs 5 has been fixed to preserve the self-respect of beneficiaries, encourage responsible consumption, and prevent food wastage.
Each beneficiary is provided freshly cooked meals at a nominal cost of Rs 5 per plate, while the Delhi government bears Rs 25 per meal.
Under this scheme, 100 Atal Canteens are being set up across Delhi. Each canteen will serve meals twice a day.
A standardised menu has been prepared for all canteens, including nutritious items such as dal-rice, roti, and vegetables. Facilities include modern kitchens, LPG-based cooking systems, and industrial RO water plants.
ALSO READ: All must join hands to maintain law and order: BNP’s Tarique Rahman after return to Bangladesh
To ensure transparency and smooth operations, digital token systems, CCTV surveillance, and regular audits have been put in place. In addition, the quality of food and raw materials will be regularly tested by FSSAI and NABL-accredited laboratories to ensure safe and high-quality meals for citizens.
Each meal weighs approximately 600 grams, providing an average of 700-800 calories and 20-25 grams of protein, in line with balanced and nutritious dietary norms.
The lunch timings are from 11:30 am to 2 pm, and dinner is from 6:30 pm to 9 pm.
Approximately 700 people will gain employment under this scheme.
For the operation of Atal Canteens, 11 experienced agencies have been selected by DUSIB through a transparent tendering process.
