'Indians need to appreciate the rich repository of its languages' - Kiran Manral
New Delhi, April 22: The purpose of language is to communicate, convey thoughts and bring us together. But now, at a time when languages are more often used to divide, to create an impression of superiority, to make you look like an out-of-touch elitist, "the need to begin appreciating the rich repository of languages that we have in India, is a dire need", says versatile author Kiran Manral.
One way is greater emphasis on the use of mother tongues and more translations from this rich repository we are fortunate to possess, said the Mumbai-based writer who supplements her eight books in English -- both fiction and non-fiction (on a variety of topics) -- with being an activist in various spheres, a regular columnist, a Ted Talk motivational speaker and an indefatigable organiser of literary events.
"The fact remains that we are all polyglots in India and that is such a beautiful thing. All languages are born of the basic need to communicate. We have our mother tongue, and then perhaps Hindi and English. We need to begin recognising the richness of all our languages and appreciate them; perhaps no other country has so many official languages, not to mention regional languages and dialects, some of which are dying out. With each language comes its entire written culture... we have such a rich repository. We need to begin appreciating it, rather than using language to create walls between us." Manral told IANS in an email interview.
The multilingualism, which was one of the strengths of the country, is now emerging as a major threat to the nation, creating divides in the name of religion, majority/minority, et al.
How can we bridge the gap between the hundreds of languages spoken in India?
"I think the fact that we have so many languages that co-exist is a lovely example of our synchronised culture and heritage. We need to encourage more translations, so we can read across writings from various languages, and also encourage the use of the mother tongue, both written and spoken, across the country through various initiatives," Manral, 46, suggested.
Asked whether she wished to write in Hindi sometimes, Manral said: "I hope I will surely sometime, but first I must work on my Hindi writing skills really hard."
Being fortunate enough to be on a platform where she can give voice to various social issues demanding serious concern, she also never shies away from her social responsibilities along with her literary chores and adroitly balances the two.
She was amongst the founder-members of the campaigns Child Sexual Abuse Awareness Month (CSAAM) and Violence against Women Awareness Month (VAWAM) which ran for many years across all social media platforms. Post the 26/11 Mumbai terror attack, she also founded India Helps -- a volunteer network that has worked on long term rehabilitation of disaster victims as well of the 13/7 (2011) Mumbai bomb blast victims.
She is also a prolific blogger on everything from motherhood to feminism, writing in a wry and understated manner, eagerly and avidly read and remembered.
Manral, whose most recent published work was "Saving Maya", about a new stab at romance a divorced mother gets, however, also stresses the importance of the quality of language.
People from various backgrounds are writing books. Do you think this is a welcome trend or is it detrimental to the world of writing?
"I'm ambivalent about this. I think everyone has a story in them, but I also believe not everyone should be allowed to tell that story. Very often, most folks think that it is only the story that matters and do just that -- tell the story."
"But writing fiction is so much more; it is nuance, and style and language and the love for words, and characterisation. All these must fall into place to have a compelling narrative. At the end of it, it is the readers who will decide what touches a chord with them."
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Commercial LPG hike: Delhi restaurant owners warn of higher menu rates, job losses
New Delhi (PTI) A day after a 50 per cent rise in commercial LPG cylinder prices, Delhi's food business, with restaurant owners and street vendors have warned of higher menu rates, financial strain and potential job losses if the trend persists.
The price of commercial LPG was hiked by a steep Rs 993 per 19 kg cylinder, marking the third consecutive monthly hike amid rising global energy prices linked to the West Asia conflict.
For many in the restaurant industry, the spike has been both sudden and steep.
Manpreet Singh, honorary treasurer of the National Restaurant Association of India, said that eateries are already grappling with supply challenges alongside rising costs.
"There is a huge difficulty in getting these cylinders, and black marketing is also increasing in many unregulated sectors," he said, noting that prices that were once around Rs 1,600, often dropping to nearly Rs 1,300 with discounts, have now surged to between Rs 3,000 and Rs 4,000 per cylinder.
He further added that a medium-sized restaurant typically uses between two and five cylinders daily, making the increase particularly burdensome as costs mount.
Singh further said that as costs mount, smaller establishments could struggle to stay afloat. Instead, the association has advised restaurants to shift towards piped natural gas connections through Indraprastha Gas Limited as a more sustainable alternative.
"If this problem continues, PNG is the only long-term solution," he said, adding that temporary measures like coal offer limited relief due to slower cooking times and that it can largely be used only for tandoors.
Echoing similar concerns, Kabir Suri, owner of Mamagoto in Khan Market, said the impact is already visible across the industry. "There has been almost a threefold increase in cylinder prices for restaurants," he said, adding that rising fuel and logistics costs are compounding the pressure.
"If this continues, it will become a significant financial burden, and food prices will inevitably go up. Adding to this burden, higher fuel costs are also affecting logistics and transportation, making a price rise unavoidable. The extent of the impact will vary between small eateries and large chains depending on their scale," he said.
Global oil prices have surged nearly 50 per cent following disruptions in energy supply chains due to the West Asia conflict, pushing up commercial fuel costs and transport expenses.
A West Delhi-based restaurateur said they are trying to manage rising costs while keeping their staff secure. "We are trying to ensure that our staff, from kitchen workers to waiters, are paid on time and do not face immediate hardship," the owner said.
"We are a small restaurant with seating for about 20 to 25 people at a time. But if this continues for long, we will have to take difficult calls. There is only so much we can absorb, and menu prices will have to go up. We hope this does not continue for a longer period," he said.
Another restaurant owner in North Delhi, who did not wish to be named, said operational adjustments alone may not be enough. "We are checking our costs very carefully and trying to cut wherever possible, but if fuel prices remain high, it will eventually affect how we run the business," the owner said.
"Coal helps in tandoor cooking, but it takes more time," the owner further added.
The strain is even more acute among street vendors, many of whom operate on thin margins. A vendor in Saket said he had recently expanded his business, moving from a mobile cart to a rented outlet.
"I have a family to feed and more responsibilities now. Earlier, I managed with a moving cart, but after renting the place, expenses increased," he said. "Whenever cylinders were unavailable, I had to buy them at higher rates in the black market. Now even regular supply is too expensive, and if this continues, we may have to shut down," he added.
In Laxmi Nagar, another vendor said they are struggling to keep the business running. "Sometimes we even used domestic cylinders from home when supply ran out because we had to keep the stall running," he said, adding that rising costs leave little choice but to increase prices or bear losses.
On April 1, the rates of commercial LPG cylinders were hiked by Rs 195.50 per cylinder, followed by a Rs 114.5 hike on March 1, taking the total increase over the past three months to Rs 1,303. With the latest revision, a 19 kg commercial LPG cylinder now costs Rs 3,371.5 in Delhi, up from Rs 2,078.5 earlier.
The prices of domestic LPG cylinders used for household cooking have remained unchanged. They were last increased by Rs 60 per 14.2 kg cylinder on March 7 and currently cost Rs 913 in Delhi.
