New Delhi, Aug 28 : Food grain production in the country in 2017-18 crop year will be record 284.83 million tonne (MT) as per the fourth advance estimates of the Agriculture Ministry released on Tuesday, registering a rise of 9.72 MT over the last year's total production.
Union Agriculture Minister Radha Mohan Singh said rice output would be 112.91 MT and that of wheat 99.70 MT, as compared to 109.70 MT and 98.51 MT, respectively, in 2016-17.
"I am happy to share the 4th advanced estimates of food grain production for the year 2017-18. The country witnesses record food grain production estimated at 284.83 million tonnes," Singh said in a Tweet.
The Minister also said that horticulture production in 2017-18 would be 306.81 MT in 2017-18 as against 300.64 MT in 2016-17.
In 2016-17, the total food grain production stood at 275.11 MT.
As per the estimates, the country will also produce 46.99 MT of coarse cereals, 28.72 MT of maize, 25.23 MT of pulses, 11.23 MT of gram and 3.56 MT of urad (split black gram).
Production of tur (arhar or pigeon pea) is expected to be around 4.25 MT this year.
On year-on-year basis, production of coarse cereals this year will be higher by 5.59 MT, while pulse output would be higher by 2.10 MT.
Total oilseeds production during 2017-18 is estimated at 31.31 MT, showing marginal hike compared to that last year.
Soyabean production is likely to be 10.98 MT of soybean, 9.18 MT of groundnut, 8.32 MT of mustard and rapeseed, and 1.57 MT of castor seed.
Total production of sugarcane this year is expected to be 376.90 MT as against 342.04 MT in 2016-17.
As per the estimates, production of cotton would be 34.89 million bales (each of 170 kg), which is higher by 2.31 million bales than the production of 32.58 million bales in 2016-17.
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Mangaluru: In response to recent cross-border attacks by Pakistan and rising tensions along the international boundary, the Bureau of Civil Aviation Security has directed airports across India to enhance security protocols. As part of this nationwide alert, Mangaluru International Airport has intensified surveillance, and introduced secondary ladder point checks (LPSC).
Explaining about the new protocol, Jaideep Shenoy, Public Relations Officer at Mangaluru International Airport, said that the secondary ladder point security check involves a second round of frisking. Passengers will first undergo standard checks by the CISF at the security checkpoint. Before boarding the aircraft, either via a boarding bridge or a bus, they will be subjected to an additional frisking by airline staff at the gate. Shenoy emphasized that the LPSC is a standard security measure implemented at all airports.
He also urged travelers to stay updated by checking the airport’s official social media channels for accurate and timely information.
In light of circulating reports regarding restrictions on visitor entry, Shenoy clarified that the entry of visitors into the terminal has always been restricted. Visitors may accompany passengers up to the departure gates or receive them at the arrival gates, as per existing rules.
In an advisory issued on Friday, Mangaluru International Airport urged passengers to arrive well in advance of their scheduled departures to accommodate extended security checks, and to cooperate with airport and security personnel.
The airport authorities also urged people not to share any unverified information.
#MangaluruAirport is fully operational, with your safety and comfort as our top priority. Stay informed and plan ahead to ensure a smooth journey.
— Mangaluru Airport (@mlrairport) May 9, 2025
Here’s everything you need to know before you fly, from security guidelines to handy dos and don’ts.
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