Lucknow, Nov 18: The Uttar Pradesh government on Saturday banned the production, storage, distribution and sale of food products with halal certification with immediate effect while exempting products manufactured for export.
In a statement, the state government alleged "malicious attempts" to discourage the use of products lacking a halal certificate not only seek "unfair financial benefits" but also form part of a "pre-planned strategy to sow class hatred, create divisions in society, and weaken the country" by "anti-national elements".
Strict legal measures will be taken against any individual or firm engaged in the production, storage, distribution, buying, and selling of halal-certified medicines, medical devices, and cosmetics within Uttar Pradesh, the statement said.
"Unrestrained propaganda is being disseminated within a particular section of society to discourage the use of products lacking a halal certificate," the statement said. This harms the business interests of other communities, it added.
There are also fears that the "unfair advantage" is being passed onto "anti-social or anti-national elements", the government said.
However, products manufactured for export will not be subject to the restrictions, it said.
According to the statement, the UP government recently received information which indicated that products such as dairy items, sugar, bakery products, peppermint oil, salty ready-to-eat beverages, and edible oils are being labelled with a halal certification.
"Additionally, certain medicines, medical devices, and cosmetic products are reported to feature the halal certificate on their packaging or labelling," the statement said.
"However, there are no provisions for marking halal certification on labels in the government rules related to drugs, medical devices, and cosmetics, nor is there any mention of halal certification in the Drugs and Cosmetics Act, 1940, and its related rules.
"Any direct or indirect mention of halal certification on the labels of medicines, medical devices, or cosmetics constitutes falsification under the said Act, making it a punishable offence," it said.
As per the Act and rules applicable to food items, the Food Safety and Standards Authority of India has been given the right to determine the standards of food items, the statement said.
"Halal certification, operating as a parallel system, creates confusion regarding food quality, violating government rules in this regard," it added.
An FIR on the matter has also been also registered in Lucknow Commissionerate last Friday.
Entities such as Halal India Private Limited Chennai, Jamiat Ulama-i-Hind Halal Trust Delhi, Halal Council of India Mumbai, Jamiat Ulama Maharashtra, and others have exploited religious sentiments to boost sales by providing halal certificates to customers of a specific religion, the government said citing the FIR.
"Illegal businesses are being run for financial gain. The complainant has raised concerns over a potential large-scale conspiracy, indicating attempts to decrease the sales of products from companies lacking the halal certificate, which is illegal," the statement said.
In a statement, Jamiat Ulama-i-Hind Halal Trust termed the allegations as "baseless" and said it will take "necessary legal measures to counter such misinformation".
"We adhere to government regulations, as emphasised in the Ministry of Commerce & Industry notification, requiring all halal certification bodies to be registered by NABCB (National Accreditation Board for Certification Bodies under Quality Council of India), a milestone that Jamiat Ulama-I-Hind Halal Trust has achieved," it said.
"It is also a matter of choice of individuals and manufacturers preferring to certain certifications for their own satisfaction based upon the credentials which the certifying authorities enjoy. It saves a large number of consumers from using products which they do not want for a variety of reasons and ensures availability of need-based products in the market.
"Those who do not want to use such products are free not to use them," it further said.
The government claimed that through halal certification unfair advantage is being passed on to anti-social and anti-national elements.
"The complainant further alleges that, under the guise of religion, unrestrained propaganda is being disseminated within a particular section of society to discourage the use of products lacking a halal certificate," it added.
This, in turn, harms the business interests of other communities, the government said in its statement.
"Such a malicious attempt not only seeks unfair financial benefits by issuing halal certificates for items meant for common citizens but also forms part of a pre-planned strategy to sow class hatred, create divisions in society, and weaken the country," it said.
"Many individuals beyond the owners and managers of the implicated companies are believed to be part of this criminal conspiracy with potential links to anti-national activities," it added.
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Judge cites denial of home to Muslim girl, opposition to Dalit women cooking mid-day meals
Hyderabad, February 23, 2026: Supreme Court judge Justice Ujjal Bhuyan has said that despite repeated affirmations of constitutional morality by courts, deep societal faultlines rooted in caste and religious discrimination continue to shape everyday realities in India.
Speaking at a seminar on “Constitutional Morality and the Role of District Judiciary” organised by the Telangana Judges Association and the Telangana State Judicial Academy in Hyderabad, Justice Bhuyan reflected on the gap between constitutional ideals and social practices.
He cited a recent instance involving his daughter’s friend, a PhD scholar at a private university in Noida, who was denied accommodation in South Delhi after her surname revealed her Muslim identity. According to Justice Bhuyan, the landlady bluntly informed her that no accommodation was available once her religious background became known.
In another example from Odisha, he referred to resistance by some parents to the government’s mid-day meal programme because the food was prepared by Dalit women employed as cooks. He noted that some parents had objected aggressively and refused to allow their children to consume meals cooked by members of the Scheduled Caste community.
Describing these incidents as “the tip of the iceberg,” Justice Bhuyan said they reveal how far society remains from the benchmark of constitutional morality even 75 years into the Republic. He observed that while the Constitution lays down standards of equality and dignity, the morality practised within homes and communities often diverges sharply from those values.
He emphasised that constitutional morality requires governance through the rule of law rather than the rule of popular opinion. Referring to the evolution of the doctrine through judicial decisions, he cited Naz Foundation v Union of India, in which the Delhi High Court read down Section 377 of the Indian Penal Code, holding that popular morality cannot restrict fundamental rights under Article 21. Though the judgment was later overturned in Suresh Kumar Koushal v Naz Foundation, the Supreme Court ultimately restored and expanded the principle in Navtej Singh Johar v Union of India, affirming that constitutional morality must prevail over majoritarian views.
“In our constitutional scheme, it is the constitutionality of the issue before the court that is relevant, not the dominant or popular view,” he said.
Justice Bhuyan also addressed the functioning of the district judiciary, underlining that trial courts are the first point of contact for most litigants and form the foundation of the justice delivery system. He stressed that due importance must be given to the recording of evidence and adjudication of bail matters.
Highlighting the role of High Courts, he said their supervisory jurisdiction under Article 227 of the Constitution is intended as a shield to correct grave jurisdictional errors, not as a mechanism to substitute the discretion or factual appreciation of trial judges.
He recalled that several distinguished judges, including Justice H R Khanna, Justice A M Ahmadi, and Justice Fathima Beevi, began their careers in the district judiciary.
On representation within the judicial system, Justice Bhuyan noted that Telangana has made significant strides in gender inclusion. Out of a sanctioned strength of 655 judicial officers in the Telangana Judicial Service, 478 are currently serving, of whom 283 are women, exceeding 50 per cent representation. He added that members of Scheduled Castes, Scheduled Tribes, minority communities, and persons with disabilities are also represented in the state’s judiciary.
He observed that greater representation of women, marginalised communities, persons with disabilities, and sexual minorities would help make the judiciary more inclusive and reflective of India’s diversity. “The judiciary must represent all the colours of the rainbow and become a rainbow institution,” he said.
Justice Bhuyan also referred to the recent restoration by the Supreme Court of the requirement of a minimum three years of practice at the Bar for entry-level judicial posts. While acknowledging that the requirement ensures practical exposure, he cautioned that its impact on women aspirants, especially those from rural or small-town backgrounds facing social and financial constraints, would need to be carefully observed over time.
Concluding his address, he reiterated that the justice system must strive to bridge the gap between constitutional ideals and lived realities, ensuring that the rule of law remains paramount.
