Campus Bird Count: MU stands 1st in state, 2nd in Country
Konaje: The Mangalore University has secured second position in the country In the Campus Bird Count (CBC), Mangalore University is among the top five bird-rich campuses and secured second position in the country, followed by Kerala Agricultural University.
Birders from Mangalore University were able to record 110 species of birds during the Campus Bird Counting (CBC), an initiative taken up under Great Backyard Bird Count of Bird Count India, during the three-day bird-counting exercise between February 16 and 19 at the university’s Mangalagangothri campus in Konaje near here.
The University topped the campuses in Karnataka in both species numbers and total checklists. This time, the event had over 50 participants.
This year, the CBC concluded with a record-breaking 110 bird species on Mangalore University campus. Some of the highlights are the Tickell's Leaf Warbler (probably the 2nd record for Coastal Karnataka), and winter migratory birds like Indian Pitta, Brown Shrike, Booted Eagle, Ashy Drongo, Blyth's Reed Warbler, Brown-breasted Flycatcher, Eurasian Blackbird, Gray wagtail and Blyth's Pipit and Srilankan Frogmouth.
The team was led by Vineeth Kumar K (research scholar), with Jagdish Paithankar (research scholar), Bhagya U J (MSc student) and Donald Preetam Henry (MSc student) of Department of Applied Zoology, Mangalore University.
The enthusiasts students and research scholars from various PG Departments “ Applied Zoology, Applied Botany, Biosciences, Chemistry, Commerce, Geoinformatics, Material science, Physics and Yogic Science – along with some staff of P A College of Engineering, Ambika Vidyalaya and Govinda Dasa College, students and research scholars from other institutions and some independent birdwatchers from Mangaluru had taken part.
The success of the event is mainly due to involvement of enthusiastic participants and also covering of more unexplored areas of the campus in this year's survey.
The CBC is a sub-event of the larger 'Great Backyard Bird Count' (GBBC), organised by the annual Bird Count India. This is a collaborative effort to document the bird-life in campuses across India, with information about the diversity, distribution and frequency of bird species outside the protected areas.
Let the Truth be known. If you read VB and like VB, please be a VB Supporter and Help us deliver the Truth to one and all.
Karnataka issues nutrition advisory for govt events; recommends millets, healthier options
_vb_61.jpeg)
Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.
The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."
The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.
Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.
According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.
It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.
If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.
In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.
It suggests serving food using reusable metal plates and glasses.
The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.
It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.
“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.
_vb_54.jpeg)
_vb_07.jpeg)
_vb_34.jpeg)