Border dispute: MSRTC partially suspends bus services to Karnataka
Mumbai, Dec 7: Amid the simmering border row, Maharashtra's state-run bus operator on Wednesday said it has suspended 382 bus services to Karnataka, of the total 1,156 services operated by it daily to the neighbouring state.
The decision of partial suspension of bus services to Karnataka was taken following the instructions from the local police and the district administration, the Maharashtra State Road Transport Corporation (MSRTC) said in a statement.
The MSRTC buses departing from various places in Maharashtra go to Karnataka via Nanded, Osmanabad, Solapur, Sangli, Kolhapur and Sindhudurg districts.
Of these, 312 out of the 572 services operated from Kolhapur via Nipani-Belagavi have been suspended on the instructions of local police and the district administration, it said.
The buses to Gadhinglaj, Chandgad, Aajra (all in Kolhapur district), Konkan and Goa from Kolhapur have been diverted via alternate routes instead of Nipani town in Kolhapur, the statement said.
Apart from this, 22 of the 60 services to Karnataka from Sangli district have been suspended due to the instruction from local administration, it said, adding that another 48 services on sensitive routes from other divisions have been suspended.
The 145 buses that went to Saundatti shrine in Karnataka carrying around 7,000 devotees from Kolhapur are expected to reach by midnight. If necessary, Karnataka police have assured to give protection to these buses, the MSRTC said in the statement.
On the occasion of 'Datta Jayanti', the birth anniversary of Hindu deity Lord Dattatreya, a fair has been organised at Ganagapur in Karnataka, for which additional buses are being run on Solapur-Akkalkot-Ganagapur route as many devotees from Maharashtra take part in the fair. However, the service is operated without any trouble.
The MSRTC is one of the biggest state-owned public transport undertakings in the country with a fleet of over 16,000 buses. The loss-making corporation used to ferry over 60 lakh passengers daily before the outbreak of the pandemic.
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Eggs safe for consumption, cancer risk claims unfounded: FSSAI
New Delhi (PTI): The Food Safety and Standards Authority of India (FSSAI) has categorically dismissed recent claims linking eggs to cancer risk, terming them "misleading, scientifically unsupported and capable of creating unnecessary public alarm".
In a statement issued on Saturday, the food safety regulator clarified that eggs available in the country are safe for human consumption and that reports alleging the presence of carcinogenic substances in eggs lack a scientific basis.
The clarification comes in response to media reports and social media posts claiming detection of nitrofuran metabolites (AOZ) -- substances purportedly linked to cancer -- in eggs sold in India.
FSSAI officials emphasised that the use of nitrofurans is strictly prohibited at all stages of poultry and egg production under the Food Safety and Standards (Contaminants, Toxins and Residues) Regulations, 2011.
The regulator explained that an Extraneous Maximum Residue Limit (EMRL) of 1.0 µg/kg has been prescribed for nitrofuran metabolites -- but solely for regulatory enforcement purposes. This limit represents the minimum level that can be reliably detected by advanced laboratory methods and does not indicate that the substance is permitted for use.
"Detection of trace residues below the EMRL does not constitute a food safety violation nor does it imply any health risk," an FSSAI official said.
FSSAI said India's regulatory framework is aligned with international practices. The European Union and the United States also prohibit the use of nitrofurans in food-producing animals and employ reference points for action or guideline values only as enforcement tools.
Differences in numerical benchmarks across countries reflect variations in analytical and regulatory approaches, not differences in consumer safety standards, the authority noted.
On public health concerns, FSSAI cited scientific evidence indicating that there is no established causal link between trace-level dietary exposure to nitrofuran metabolites and cancer or other adverse health outcomes in humans.
"No national or international health authority has associated normal egg consumption with increased cancer risk," the regulator reiterated.
Addressing reports related to the testing of a specific egg brand, officials explained that such detections are isolated and batch-specific, often arising from inadvertent contamination or feed-related factors, and are not representative of the overall egg supply chain in the country.
"Generalising isolated laboratory findings to label eggs as unsafe is scientifically incorrect," the statement said.
FSSAI urged consumers to rely on verified scientific evidence and official advisories, reiterating that eggs remain a safe, nutritious, and valuable component of a balanced diet when produced and consumed in compliance with food safety regulations.
