Bengaluru: In a move that will add to the travel expenses of commuters, the National Highways Authority of India (NHAI) will raise toll fees at several key toll plazas from April 1, 2025. The increased charges will apply to the Sadahalli (KIA Road, NH 7), Hulikunte, and Nalluru Devanahalli (STRR, NH 648) toll plazas.

This annual toll hike is linked to the Wholesale Price Index (WPI) and will affect all types of travellers, including those using personal vehicles, cabs, and public transport (Vayu Vajra bus services), as reported by Deccan Herald on Thursday.

For light motor vehicles such as cars, jeeps, and vans passing through Sadahalli, the new toll charges will be Rs 120 for a single journey, and Rs 180 for a return journey within the same day. A monthly pass for 50 single journeys will cost Rs 3,970. The existing rates are Rs 115, Rs 170, and Rs 3,835, respectively.

For light commercial vehicles and mini buses, the new rates will be Rs 185 for a single journey, Rs 275 for a return journey, and Rs 6,100 for a monthly pass. The existing charges are Rs 175, Rs 265, and Rs 5,890.

Meanwhile, trucks and buses will have to pay Rs 370 for a single journey, Rs 550 for a return journey within a day, and Rs 12,265 for a monthly pass, added DH. The existing rates are Rs 355, Rs 535 and Rs 11,845.

Cars and other light motor vehicles using the 42-km Dobbspet-Doddaballapur stretch of the STRR will pay Rs 110 for a single journey, Rs 165 for a return journey, and Rs 3,615 for monthly pass at the Hulikunte toll plaza. The existing rates are Rs 105, Rs 155, and Rs 3,490.

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Bengaluru (PTI): The Karnataka government on Monday issued a nutrition advisory recommending healthier food and beverage options at meetings, functions, and other official gatherings held in the state.

The advisory has been issued by the Department of Karnataka Health and Family Welfare Services to promote healthy dietary and nutritional habits among officials and staff, noting that food, refreshments and beverages served in government offices and official programmes are "often not aligned with nutrition standards."

The advisory recommends serving snacks such as millet-based, low-fat and low-sugar foods, fresh fruits, vegetable salads, sprouts, roasted nuts and seeds during in-house office meetings and breaks.

Beverages such as green tea, low-fat buttermilk, and locally filtered or boiled water served in glass bottles or steel flasks have also been suggested.

According to the advisory, for larger government events, conferences and exhibitions, departments have been advised to include at least one millet-based item during snacks and a minimum of two millet dishes in meals, along with local cuisine and at least one regional recipe.

It also recommends the use of brown rice instead of white rice, freshly prepared vegetable salads, and fresh fruits or low-sugar fruit juices.

If non-vegetarian food is served, it should consist of well-cooked lean or white meat, the advisory stated.

In eateries operating within government office campuses, the department has recommended millet-based foods, fresh vegetable salads, boiled pulses such as horse gram or chickpeas, and low-fat beverages.

It suggests serving food using reusable metal plates and glasses.

The advisory also recommends avoiding microwave-heated food, industrially processed food, fried snacks, high-fat or heavily spiced dishes, carbonated drinks, high-sugar fruit juices, and alcoholic beverages.

It further discourages serving milk-based tea or coffee and plastic-bottled water during official events.

“Overall, hygiene and cleanliness should be maintained while serving food and water. Local cottage industries, self-help groups, prison kitchens, nutri-gardens and others should be preferred for placing food and beverage orders,” the advisory added.