P V Sindhu, Sai Praneeth enter Japan Open quarters; Prannoy loses
Tokyo: Indian shuttlers P V Sindhu and B Sai Praneeth moved into the quarterfinals of the Japan Open after registering contrasting wins in their respective events here on Thursday.
While fifth seed Sindhu had to toil hard in an hour-long battle to get the better of unseeded Japanese Aya Ohori 11-21 21-10 21-13 in a second round women's singles match, Praneeth sailed past another local shuttler, Kanta Tsuneyama, 21-13 21-16 in a men's singles encounter that lasted 45 minutes.
However, H S Prannoy, who knocked out compatriot Kidambi Srikanth in the opening round, went down to Rasmus Gemke of Denmark 9-21 15-21 in his second round match.
The win at the BWF World Tour Super 750 tournament on Thursday extended Sindhu's head-to-head record to 8-0 over Ohori.
Sindhu will next face the winner of the match between China's Chen Xiao Xin and fourth seeded Japanese Akane Yamaguchi, to whom she lost in the final of the Indonesia Open last week.
Sai Praneeth, on the other hand, will face Indonesia's Tommy Sugiarto in the men's singles last-eight round.
It was good news for India in the men's doubles event as the pair of Satwiksairaj Rankireddy and Chirag Shetty made it to the quarterfinals after emerging victorious in a tough three-game second round affair in 53 minutes.
The Indian pair came from a game down to quell the challenge of China's Kai Xiang Huang and Cheng Liu 15-21 21-11 21-19 and set up a quarterfinal clash with second seeded local combination of Takeshi Kamura and Keigo Sonoda.
In the match between Sindhu and Ohori, the Rio Olympics silver medallist Indian shuttler was slow to get off the blocks as the local girl came out on top in the early exchanges to race to a 5-1 and then 11-5 lead at the break.
Sindhu took it easy in the first game and the approach acted in Ohori's favour as the Indian committed a lot of unforced errors.
An error-prone Sindhu never looked in the contest as she kept of hitting the shuttle at the net or outside the court that enabled Ohori to pocket the first game rather comfortably.
In the second game too Sindhu struggled initially before getting her acts together just on time. Trailing 0-2, the Indian made a great comeback to draw level and then took the lead for the first time in the contest.
Once she managed to take a 3-2 lead, there was no looking back for Sindhu and she kept on extending her domination to grab the second game and roar back into the contest.
Sindhu continued in the same vein in the decider and surged ahead 3-1 and then 8-4 before Ohori clinched four straight points to level the scores at 8 apiece.
But just when she felt threatening, Sindhu lifted her game and won six consecutive points to take 14-8 lead. From there on, Sindhu didn't look back and kept her nose ahead to pocket the third game and seal her quarterfinal berth.
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Over 77 per cent of India's children lack WHO-suggested diversity in diet, study finds
New Delhi, Oct 23: About 77 per cent of children in India aged 6-23 months lack diversity in diet as suggested by the WHO, with the country's central region showing the highest prevalence of minimum dietary failure, a study has found.
The states of Uttar Pradesh, Rajasthan, Gujarat, Maharashtra and Madhya Pradesh reported the highest levels of inadequate diversity in children's diets -- all above 80 per cent -- while Sikkim and Meghalaya were the only two to report an under-50 per cent prevalence.
The World Health Organisation (WHO) suggests using the Minimum Dietary Diversity (MDD) score to evaluate the quality of a child's diet -- it is considered to be diverse if it contains five or more food groups, including breastmilk, eggs, legumes and nuts, and fruits and vegetables.
Analysing National Family and Health Survey data from 2019-21 (NFHS-5), researchers, including those from the National Institute of Health and Family Welfare, found that the country's overall rate of minimum dietary diversity failure has dropped from 87.4 per cent, which was calculated using data from 2005-06 (NFHS-3).
However, "our study shows that the prevalence of minimum dietary diversity failure remains high (above 75 per cent) in India," the authors wrote in the study published in the National Medical Journal of India.
The team also looked at children's dietary habits across various food groups like proteins and vitamins, comparing data from 2019-21 with that from 2005-06.
The consumption of eggs registered an "impressive" rise, from around 5 per cent in NFHS-3 to over 17 per cent in NFHS-5 while that of legumes and nuts increased from nearly 14 per cent during 2005-06 to over 17 per cent during 2019-21.
"The consumption of vitamin A-rich fruits and vegetables increased by 7.3 percentage points, whereas the consumption of fruits and vegetables increased by 13 percentage points over the same time. For flesh foods, the consumption increased by 4 percentage points," the authors wrote.
However, the consumption of breastmilk and dairy products was found to drop from 87 per cent in NFHS-3 to 85 per cent in NFHS-5 and 54 per cent to 52 per cent, respectively.
The authors also found that the children of illiterate and rural-residing mothers having no exposure to mass media, those born first and not exposed to counselling and health check-ups at Anganwadi or Integrated Child Development Services (ICDS) centres were more likely to be consuming diets deficient in diversity.
Anaemic children and those having a low birth weight were also found to have a higher chance of consuming a non-diverse diet.
To tackle the issue of inadequate diversity in children's diets, the authors called for a holistic approach from the government, including an improved public distribution system, intensified ICDS programme, use of social media and nutrition counselling through local self-governance.
